User manual AEG-ELECTROLUX CB6100-1B

[. . . ] COMPETENCE B6100-1 The Versatile Built-In Oven User Instructions Dear customer Please read these operating instructions carefully. Pay particular attention to the section "Safety Instructions" on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. [. . . ] Notes on the roasting tables Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of meat. The cooking times are for guidance only. · We recommend roasting meat and fish in the oven from a weight of 1 kg. · In general the CONVENTIONAL function is suitable for very lean meat, fish and game. · For all other types of meat (particularly poultry) we recommend the ROTITHERM function, if you are just roasting meat without cooking any other type of food in the oven at the same time. · If you wish to roast meat and cook other dishes at the same time, use the FAN COOKING function. 39 Operating Instructions · The cooking time required is dependent on the type and quality of the meat. · To stop juices that exude from the meat burning onto dishes, we recommend adding a little liquid in the roasting dish. 2/3 of the cooking time. 2 Switch off the oven 10-15 minutes before the end of the cooking time to make use of the residual heat. 40 Operating Instructions Table: Meat, roasting, casseroles Meat FAN COOKING Shelf position from bottom Pork Shoulder; leg; rolled; boned spare rib; loin of pork Beef Inexpensive cuts Prime cuts 3 or 2 0:15-0:20 per 450 g/1 lb plus 15-20 mins 0:20-0:25 per 450 g/1 lb plus 25-25 mins 0:30-0:35 per 450 g/1 lb plus 25-30 mins 0:35-0:40 per 450 g/1 lb plus 15-20 mins 0:30-0:35 per 450 g/1 lb plus 30-35 mins CONVENTIONAL Shelf position from bottom ROTITHERM Shelf position from bottom Time Temp. : Min. 2 170-180 2 or 1 190-210 2 150-160 2 160-170 2 180-200 - - -rare 2 170-180 1 2 200-210 1 150-160 1 -medium 2 170-180 2 190-210 3 or 2 150-160 -well done 2 170-180 2 190-210 2 150-160 Yorkshire pudding - small - large 3 2 2001 180-1901 2 2 200-250 210-2501 3 2 250 220-230 0:10-0:15 0:30-0:40 41 Operating Instructions Meat FAN COOKING Shelf position from bottom CONVENTIONAL Shelf position from bottom ROTITHERM Shelf position from bottom Time Temp. : Min. Lamb 2 170-180 2 190-210 2 150-160 0:30-0:35 per 450 g/1 lb plus 30-35 mins 0:30-0:35 per 450 g/1 lb plus 30-35 mins Veal 2 170-180 2 190-210 3 or 2 150-160 1)Pre-heat oven. 2)For Rotitherm roasting and joints of 5 lb & over eliminate the additonal time. The figures printed in bold indicate the best oven function and temperature to use in each case. Select the lower temperature to start with, then select the higher one only if required. Table: Roasting, casseroles, au gratin Poultry, Game, Fish, Vegetables Quantity approx. FAN COOKING CONVENTIONAL1 Shelf position from bottom ROTITHERM 2 Time Shelf position from bottom Casseroles, miscellan. Casseroles Lancashire Hot Pot Moussaka 1 kg/ 2 lbs 1 kg/ 2 lbs 1 kg/ 2 lbs 2 2 2 Temp. °C Shelf position from bottom Temp. °C Hr. : Min. 150 150-160 170-180 2 2 2 160-170 180-190 210-215 - - 2:30-3:00 2:15-2:30 0:40-0:50 42 Operating Instructions Poultry, Game, Fish, Vegetables Quantity approx. FAN COOKING CONVENTIONAL1 Shelf position from bottom 2 ROTITHERM 2 Time Shelf position from bottom Meat Loaf Poultry/ Game Chicken Chicken Duck Goose Turkey Turkey Pheasant, Wild Duck, Rabbit Partridge/ Pigeon 1 kg/ 2 lbs 1. 5 kg/ 3 lbs 1. 5-2 kg/ 3. 5-4 lbs 3. 5-5 kg/ 8-10 lbs 2. 5-3. 5 kg 5-7 lbs 4-6 kg/ 8-13 lbs 1 kg/ 2 lbs per 300500 g 2 2 2 2 or 1 2 2 or 1 3 or 2 3 or 2 675 g/ 1. 5 lbs 2 Temp. °C Shelf position from bottom 2 Temp. °C Hr. : Min. 170-180 200-210 160-170 1:00-1:10 170-180 170-180 180-190 170-180 160 150-160 2 2 2 or 1 2 or 1 2 or 1 2 or 1 3 or 2 3 or 2 200-220 200-220 210-220 200 210/250 180-200 180-200 2 2 2 2 or 1 2 or 1 2 or 1 3 or2 3 or 2 160 160 160 0:50-1:10 1:15-1:30 1:15-1:45 130-140 2:30-3:00 140-150 1:30-2:00 130-140 2:30-4:00 210 210-220 170-180 0:30-1:00 190-200 210-220 170-180 0:30-0:50 43 Operating Instructions Poultry, Game, Fish, Vegetables Quantity approx. FAN COOKING CONVENTIONAL1 Shelf position from bottom ROTITHERM 2 Time Shelf position from bottom Fish (baked, steamed) Whole fish Fish pies, bakes Vegetables Stuffed pepper/aubergines Au gratin dishes 2 1-1. 5 kg/ 2-3 lbs 750 g1 kg/ 1. 5-2 lbs 2 3 or 2 Temp. °C Shelf position from bottom Temp. °C Hr. : Min. 160-170 2 3 or 2 190-210 3 or 2 3 or 2 150-160 0:45-1:15 170-190 210-220 160-180 0:30-1:00 180-190 2 210-225 3 or 2 3 160-180 0:30-1:00 3 180-200 3 220-250 180-190 0:15-0:45 1)Pre-heat oven. 2) Place food in suitable containers and position wire shelf as per chart. [. . . ] Repairs carried out under guarantee do not extend the guarantee period for the appliance. Parts removed during guarantee repairs become the property of AEG. The purchaser´s statutory rights are not affected by this guarantee. European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: ­ The guarantee starts from the date you first purchased your product. [. . . ]