User manual AEG-ELECTROLUX CB6139-M

[. . . ] COMPETENCE B 6139-m Built-in single oven User Instructions Dear customer, Before using your new appliance, please read these operating instructions through carefully. They will enable you to make use of all the technical benefits of your new appliance. The instructions contain important information on safe use, installation and care. Please keep the operating instructions for later reference. [. . . ] Pre-heat the oven using the pizza function at 250 °C. 5. Place the sheet in shelf position 1, or leave the sheet in the oven during pre-heating and slide the round pizzas onto the backing sheet. Bake the pizza at 250 °C for 12 to 14 minutes. Baking pizza on the pizza stoneware 1. Prepare the pizza dough as above and place on a flour-covered wooden board. Add the topping to the pizza quickly so that it does not become moist. The completed pizza must not be left on the wooden board any longer, otherwise it will not be possible to slide the dough. Place the pizza stoneware on the shelf and slide into the oven at shelf position 1. Pre-heat the oven and the pizza stoneware using pizza function 250 °C. Slide the pizza from the wooden board onto the pizza stoneware. Bake the pizza using the pizza function 14 minutes. at 250 °C for 12 to at 24 Operating Instructions Baking Tables Baking with Ventitherm and conventional Heat The information given in bold shows you the best oven function to use in each case. Type of Cake or Pastry Ventitherm Conventional Heat Time Shelf Pos. from Bottom Cakes in Cake Tins Ring-Shaped Cakes Madeira Cake/King Cake Sponge Cake Shortcrust Pastry Flan Base Sponge Flan Base Covered Apple Flan Savoury Flan (e. Quiche Lorraine) Cheesecake 3 3 3 3 3 3 3 3 Temp. : Min. 150 ­ 160 150 ­ 160 150 ­ 160 170 ­ 180 160 ­ 170 150 ­ 170 170 ­ 180 140 ­ 150 2 2 3 3 3 2 2 2 170 ­ 180 160 ­ 170 170 ­ 180 180 ­ 200 180 ­ 200 170 ­ 180 180 ­ 190 160 ­ 170 0:50 ­ 1:10 1:10 ­ 1:30 0:30 ­ 0:40 0:20 ­ 0:30 0:20 ­ 0:25 0:45 ­ 1:00 0:30 ­ 1:10 1:10 ­ 1:40 Cakes and Pastries on Baking Sheets Plaited Roll/Ring Christmas Stollen pre-heat Rye Bread: pre-heat 10 min. at 230 °C Cream Puffs/Eclairs Swiss Roll pre-heat 3 3 160 ­ 180 170 ­ 180 3 3 160 ­ 170 160 ­ 170 3 3 170 ­ 180 170 ­ 180 0:30 ­ 0:50 0:45 ­ 1:10 2 3 3 170 ­ 180 190 ­ 200 180 ­ 200 0:45 ­ 1:05 0:20 ­ 0:30 0:12 ­ 0:20 25 Operating Instructions Type of Cake or Pastry Ventitherm Conventional Heat Time Shelf Pos. from Bottom Butter Cake/Sugar Cake Fruit Flans (dough/sponge base) Fruit Flan (shortcrust pastry) Flat Cakes with Delicate Topping (curd cheese, cream) Unleavened Bread pre-heat Biscuits Shortcrust Biscuits Small Piped Biscuits Sponge Fingers Meringues Macaroons Small Pastries made with Yeast Dough Small Pastries made with Puff Pastry, pre-heat Rolls pre-heat 3 3 3 3 3 3 3 3 3 Temp. : Min. 160 ­ 170 150 ­ 160 150 ­ 160 180 ­ 200 0:20 ­ 0:30 0:40 ­ 1:00 3 170 ­ 180 0:30 ­ 1:00 3 140 ­ 160 3 160 ­ 180 0:40 ­ 1:20 3 200 ­ 220 0:10 ­ 0:15 150 ­ 160 140 ­ 150 150 ­ 160 80 ­ 100 100 ­ 120 150 ­ 160 3 3 3 3 3 3 170 ­ 190 160 ­ 180 170 ­ 190 100 ­ 120 120 ­ 140 170 ­ 190 0:15 ­ 0:30 0:15 ­ 0:35 0:15 ­ 0:30 2:00 ­ 2:30 0:40 ­ 1:10 0:20 ­ 0:40 3 170 ­ 180 3 190 ­ 210 0:20 ­ 0:35 3 180 ­ 200 0:20 ­ 0:40 26 Operating Instructions Baking with Pizza Function Cakes and Pastries Pizza function Time Shelf Pos. from Bottom Cakes in Cake Tins Covered Apple Flan Savoury Flan (e. Quiche Lorraine) Cheesecake 3 2 2 Temp. : Min. 150 ­ 170 160 ­ 170 140 -150 0:45 ­ 1:00 0:30 ­ 1:10 1:10 ­ 1:40 Cakes and Pastries on Baking Sheets Rye Bread: pre-heat: 10 min. at 230 Fruit Flan (on yeast dough/ sponge base) Fruit Flan (on shortcrust pastry) Flat Cakes with Delicate Topping (curd cheese, cream) Pizza (with deep topping) pre-heat Pizza (thin) pre-heat Unleavened Bread pre-heat Rolls pre-heat 3 160 ­ 170 0:50 ­ 1:05 3 150 ­ 160 0:40 ­ 1:00 3 150 ­ 160 0:40 ­ 1:10 3 140 ­ 160 0:40 ­ 1:20 1 1 2 2 250 250 200 ­ 220 160 ­ 180 0:12 ­ 0:14 0:08 ­ 0:10 0:10 ­ 0:15 0:20 ­ 0:40 27 Operating Instructions Tips on Baking Tip This is how to tell if your cake Push a wooden skewer into the highest point of the is cooked through cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual heat. [. . . ] Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. Technical Data Oven Exterior Dimensions Height x Width x Depth Oven Interior Dimensions Height x Width x Depth Capacity Nominal Power Consumption 29. 5 x 58. 5 x 39. 5 cm 68 l 3. 6 kW 48 x 89. 2 x 54. 9 cm Regulations, Standards, Directives This appliance meets the following standards: · EN 60 335-1 / VDE 0700 Part 1 and EN 60 335-2-6 / VDE 0700 Part 6 in respect of the safety of electrical appliances for household use and similar purposes · DIN 44546 / 44547 / 44548 in respect of the operating features of electric cookers for household use · EN 55014-1 / VDE 0875 Part 14-1 · EN 61000-3-2 / VDE 0838 Part 2 · in respect of basic electromagnetic compatibility (EMC) requirements. # This appliance conforms with the following EU Directives: · 73/23/EWG dated 19. 02. 1973 (Low Voltage Directive) · 89/336/EWG dated 03. 05. 1989 (EMC Directive including Directive Amendment 92/31/EWG). 51 Installation Instructions ! Safety Instructions for the Installer · Legal regulations and the local electricity board's requirements for making connections must be observed in full. · When connecting, repairing and replacing the oven light bulb, isolate the appliance from the electricity supply. 52 Installation Instructions Electrical Connection The oven is designed to be connected to 230-240 V (50 Hz) electricity supply. The oven has an easily accessible terminal block with is marked as follows. [. . . ]