User manual AEG-ELECTROLUX CB8340-1-WUK

[. . . ] COMPETENCE B8340-1 The Versatile Built-In Oven Operating Instructions Dear customer Please read these operating instructions carefully. Pay particular attention to the section "Safety Instructions" on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. [. . . ] When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual is cooked through heat. The cake collapses (is sticky, Check your recipe. Observe not properly cooked through, mixing times, particularly when using kitchen appliwater marks) ances. The cake is too light Cake with moist topping/ cake is not cooked through, is unevenly browned Next time select a dark cake tin or place the cake one level lower. Next time bake at a lower temperature and increase the cooking time. 41 Operating Instructions Table: Desserts Desserts BAKING Shelf position from bottom Apple pie Rice pudding Fruit crumble Pineapple upside down cake Pavlova Baked custard Baked apples Bread and butter pudding Apple charlotte Soufflé sweet/savoury 3 1 CONVENTIONAL Shelf position from bottom 1 1 2 FAN COOKING Shelf position from bottom 2 2 2 Time Temp. °C Temp. 1 °C 210-220 150 170-190 1801901 140-150 160-170 190-210 Temp. °C Hr. : Min. 180-190 160 180-190 0:45-050 130-140 2:00-2:30 160 0:50-1:10 2 2 2 160 130 160-170 2 2 2 2 2 2 2 2 160 130 0:35-0:45 1:00-1:10 150-160 0:45-1:00 160-170 0:40-1:00 2 170-180 2 200-210 2 170-180 0:40-0:55 2 180-190 2 210-220 2 180-190 0:40-0:55 1701901 1 190-200 2 200-210 2 0:30-0:45 1) Pre-heat oven. The figures printed in bold indicate the best oven function and temperature to use in each case. Select the lower temperature to start with, then select the higher one only if required. 42 Operating Instructions Roasting For roasting, use the FAN COOKING, ROTITHERM or CONVENTIONAL oven function. Roasting dishes · Any heat-resistant dish is suitable for roasting. · If the dish has plastic handles, ensure that the handles are heat-resistant. · Large roasts can be roasted directly on the universal sheet or on the shelf with the universal sheet underneath (e. g. turkey, goose, 3-4 chickens, 3-4 knuckles). · When roasting meat choose a dish which is just a little larger than the joint itself to retain the juices in a small area thus preventing fat from spitting and soiling the oven. · We recommend roasting all lean types of meat in a casserole with a lid (e. g. veal, pork or beef pot roasts, frozen meat). · You can roast all types of meat that should have a crispy exterior in a casserole without a lid (e. g. pork, meat loaf, lamb, duck, 1-2 knuckles, 1-2 chickens, small poultry, sirloin, fillet, game). · Tip: If you use dishes for roasting (particularly for small amounts), the oven will not get so dirty!Shelf positions · Please see the following table for the shelf positions to use. Notes on the roasting tables Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of meat. The cooking times are for guidance only. [. . . ] Repairs carried out under guarantee do not extend the guarantee period for the appliance. Parts removed during guarantee repairs become the property of AEG. The purchaser´s statutory rights are not affected by this guarantee. European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: ­ The guarantee starts from the date you first purchased your product. [. . . ]