User manual AEG-ELECTROLUX CB8920M

[. . . ] COMPETENCE B8920 Built In Fan/Steam Oven Operating Instructions Installation Instructions Dear Customer, Please read through these instructions carefully. Pay special attention to the "Tips on Safety" on the first pages. Please keep the instructions in a safe place and refer to them when necessary. If re-selling the appliance, pass the instructions on to the new owner. [. . . ] If you cannot find the settings for a particular recipe, look for the one that is most similar. Unless otherwise stated, the values given in the tables assume that steam cooking is started with the oven cold. Vigorous Steam Cooking Vigorous Steam cooking is suitable for all types of food, fresh or frozen. It can be used for cooking, defrosting, warming, poaching, or blanching vegetables, meat, fish, pastries, rice, sweet corn, semolina, and eggs. A complete menu can be prepared at one time, on the serving dishes, irrespective of quantity or cooking time. The following table provides a guide. 34 Operating Instructions Vigorous Steam Cooking Table Vigorous Steam Type of recipe Risotto Rice Jacket potatoes Boiled potatoes Sauerkraut Ratatouille Brussels sprouts Cauliflower, whole Tomatoes, whole Beetroot, whole Kohlrabi / Celery / Fennel, chopped Courgettes, chopped Carrots, chopped Defrosting and cooking vegetables Blanching beans Blanching vegetables Smoked loin of pork 600-1000 g Meat loaf in 1 cm slices Trout, 170-300 g Eggs, soft Eggs, medium Eggs, hard Oven Level 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 Time in mins. 25-30 35-40 35-45 35-40 50-60 25-30 30-35 35-40 15-20 60-70 35-40 20-25 30-35 30-35 20-22 12-15 45-55 20-25 15-25 8-10 10-12 15-20 35 Operating Instructions Vigorous Steam and Fan Cooking in succession Vigorous Steam and Fan Cooking can combined, using one after the other, then using them together to cook vegetables, meat, sidedishes in the oven, so that they will be ready to serve at the same time. Cook roast meats with the Fan Cooking function. Prepare the vegetables and side-dishes, put in heat-proof dishes, and place in the oven. Start Vigorous Steam , and cook it all together till ready. 3 Before using the Vigorous Steam function, the oven must be cooled to a temperature of around 85C (check temperature display). For faster cooling, open the oven door. Vigorous Steam and Fan Cooking in Succession Table Vigorous Steam and Fan Cooking in Succession Meat and Meat Change Oven Temp. side-dishes Oven Time in oven Function in C level Time in mins. 1 3 1 3 1 3 1 4 Type of Recipe Roast meat 1 kg, Brussels sprouts, Polenta Roast pork 1 kg, Potatoes, Vegetables, Sauce/gravy Roast veal 1 kg, Rice, Vegetables Chicken 1 kg Roast potatoes Tomatoes au gratin 180 50-60 30-35 180 40-50 30-35 180 40-50 30-35 30 10 190 40-50 Core temperature of meat should be around 60-63C before switching to Vigorous Steam. 36 Operating Instructions Steam Interval Cooking Steam Interval cooking is particularly suitable for roasting large joints of meat, and defrosting or re-heating food portions cooked previously. Steam Interval Cooking Table Cooking on more than one oven level Steam Interval Type of food Complete meal recombined 6 plates, dia. 24 cm Roast pork 1 kg Roast meat 1 kg Roast veal 1 kg Meat loaf, uncooked, 500 g Veal sausage Frankfurter Smoked loin of pork 600-1000 g Chicken , 1 kg Duck, 1. 5-2 kg Goose, 3 kg Fish fillet Potatoes au gratin Leek/potatoes au gratin Pasta souffl Lasagne Misc. types of bread 500-1000 g Rolls 50-60 g Temperature in C 120 180 180 180 180 90 90 180 180 180 170 90 180 180 180 190-200 200-210 Time in mins. 15-20 55-65 55-65 45-55 30-40 15-20 15-20 35-45 45-55 55-65 130-170 10-15 40-50 35-45 45-50 50-60 20-25 Oven Level 1, 3 and 5 2 2 2 2 2 2 2 2 2 1 2 2 2 2 2 2 Cut open a whole roast before warming. 37 Operating Instructions Baking For baking, use either the Fan Cooking , Pizza setting or Conventional oven functions. Baking Tins For Conventional baking (Top/Bottom heat), use dark metal or coated tins. For Fan Cooking or the Pizza setting , bright metal tins are also suitable. Oven levels Conventional baking is only possible on one level. With Fan Cooking , you can bake biscuits and cookies on up to 3 baking trays at the same time. 1 Baking tray: for example, oven level 3 1 Baking tin: for. example, oven level 1 2 baking trays Oven levels 1 and 4 3 baking trays: Oven levels 1, 3 and 5 38 Operating Instructions 3 General Tips When baking, take out the grease filter, as otherwise baking time is prolonged and top surfaces are browned unevenly. Be careful to count oven levels starting from the bottom. [. . . ] In the event of a fault, visits by technicians from Customer Service or dealer may not be covered by guarantee, even during the warranty period. Service Symbol and Error Codes Any faults in the electronic control system are indicated by on the display field, and an error code replaces the temperature display. Switch off the circuit-breaker. If the symbol appears again, contact your local Service Force Centre and give the model number (see Chapter "Service") and Error Code, for example, "001". 3 Cooling continues to operate for safety reasons. If necessary, switch off the appliance at the circuit-breaker again. 66 Operating Instructions Technical Data Oven Internal Dimensions Height x Width x Depth Volume (useful capacity) 31, 5 cm x 40, 8 cm x 40, 6 cm 52, 0 l Regulations, Standards, Directives This appliance meets the following standards: EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and EN 60 350 or DIN 44546 / 44547 / 44548 relating to the operating features of household electric cookers, hobs, ovens, and grills. EN 55014-2 / VDE 0875 Part 14-2 EN 55014 / VDE 0875 Part 14 / 1999-10 EN 61000-3-2 / VDE 0838 Part 2 EN 61000-3-3 / VDE 0838 Part 3 relating to basic requirements for electromagnetic compatibility (EMC). 4 This appliance complies with the following EC directives: 73/23/EEC dated 19. 02. 1973 (Low Voltage), including amendment 90/683/EEC 89/336/EEC dated 03. 05. 1989 (EMC) including Amendment 92/31/EEC 93/68/EWG (markings and labelling). 67 Installation Instructions 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. [. . . ]