User manual AEG-ELECTROLUX CD81001-D

[. . . ] COMPETENCE D8100-1 Build-in Electric Multifunction Double Oven Operating Instructions IMPORTANT SAFETY INFORMATION Ensure that all vents them all before installing These warnings are provided in the interests of your safety. Ensure that you understandare left unobstructed to or using the appliance. If you are unsure of the oven the information in this book contact the Customer Care Department. Telephone 0870 5 350350 INSTALLATION The appliance must be installed according to the instructions supplied. [. . . ] It is intended as a support function only. 25 DEFROSTING USES OF DEFROST FEATURE This main oven function enables you to defrost most foods without heat faster than some conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e. g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process. The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days. It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc. , can be thawed in 1 - 2 hours. SELECTING DEFROST Scroll through the main oven function selections using or until the Defrost neon is illuminated. Wait 5 seconds until your choice is confirmed and the neon stops flashing. The temperature display will show 'dEF'. The oven fan and internal oven light will come on. To switch the defrost function off, just press button or once again. The main oven electronic display will show the time of day. The oven indicator neon may glow and turn on and off when defrosting. The oven fan and oven light will come on. The cooling fan does not operate. A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process. Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING. Always cook food thoroughly immediately after thawing. DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge once it has cooled. 26 HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home. [. . . ] Make connection as proceeding as follows:shown in Fig. 7 by Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner insulation on wires using wirestrippers. Cut bared wires 10mm away from the end of the inner insulation. [. . . ]