User manual AEG-ELECTROLUX CE3140-1-MEURO

[. . . ] COMPETENCE E3140-1 The Built-In Pyrolitic Oven Operating Instructions Dear Customer, Please read these operating instructions carefully. In particular please note the "Safety"" section on the first pages. Please retain these operating instructions for later reference and pass them on to any future owners of the appliance. The warning triangle and/or key words (Warning!, Caution!, Important!) highlight information that is important for your safety or the function of the appliance. [. . . ] The red temperature indicator light flashes. The oven switches off at temperatures of: 30 - 120° C 120 - 200° C 200 - 250° C 250 - 275° C after after after after 12. 5 hours 8. 5 hours 5. 5 hours 1. 5 hours Switching on again after a safety cut-out Switch the oven off completely. You will then be able to switch on again. 25 Uses, Tables and Tips Cooking The information given in the following tables is for guidance. The switch setting required for cooking depends on the quality of the pans and the type and quantity of food. Settings for Cooking on the Rings Switch Setting Cooking/ Continuation Cooking level Bringing to the boil Hot fat frying Light frying Suitable for 9 Heating up large quantities of water, cooking pasta Deep-frying chips, browning meat, e. g. , stewing steak, frying, e. g. , potato cakes, chops, steaks Frying meat, escalopes, veal cutlet cordon bleu chops, rissoles, sausages, liver, roux, lightly frying eggs, pancakes, deep-fried fritters Cooking larger quantities of food, stews and soups, steaming potatoes, simmering meat stock Steaming vegetables, braising meat cooking rice puddings Poaching and simmering rice and milk dishes (stir occasionally), steaming small quantities of potato or vegetables, heating prepared dishes Soufflé omelet, cooked-egg garnish or royale, hollandaise sauce, keeping foods warm, melting butter, chocolate, gelatine Residual heat, off position 7-9 6-7 4-5 Boiling Steaming braising 3-4 2-3 Poaching 1-2 Melting 0 3 We recommend using setting "9" to heat up or brown food and then reducing the heat settin to the appropriate level for those foods that require longer cooking. 26 Baking For baking use the hot air H oven function or conventional O . Baking tins · When using conventional heat O coated baking tins or tins made of dark metal are most suitable. · For hot air H baking tins made of light metal are also suitable. Shelf positions · Baking with conventional O is only possible on one shelf position at a time. · Using hot air H you can bake dry items and biscuits on 2 baking trays simultaneously. 1 Baking tray Shelf position 3 1 Baking tin: Shelf position 1 2 Baking trays: Shelf positions 1 and 4 27 General information · Always count the shelf positions from the bottom upwards. · Insert baking sheets with the bevelled edge to the front!· Always place cake tins in the middle of the shelf. · You can also bake with two tins at the same time using conventional O or hot air H . In this case, place the cake tins side by side on the shelf. The cooking time is increased, but only slightly. Notes on the baking tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes. · Ranges are given for the temperature and cooking time since these are dependent on the mixture, quantity and cake tin used. · When using 2 baking trays the lower baking tray should remain in the oven for an extra 5-10 minutes if necessary. · Items that might drip (e. g. , pizzas, fruit flans) should only be prepared on one level. · When using for the first time, we recommend setting the lower temperature, and only if necessary, e. g. if increased browning is required or the cooking time is too long, select a higher temperature. · If you cannot find specific information for one of your own recipes, use information given in a similar recipe for guidance. · Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking. In this case please do not change the temperature setting. [. . . ] Replace the light bulb in the oven (see section on cleaning and care). the red temperature pilot light flashes slowly?There has been an interruption to the power supply. Check whether ­ the circuit breaker (at the household power distribution box) has tripped or a mains fuse (fuse box) has blown Turn the temperature selection and oven functions switches back to zero and reset them to the required settings. [. . . ]