User manual AEG-ELECTROLUX CE4100-1-BEURO

[. . . ] COMPETENCE E4100-1 The Versatile Built-In Oven Operating Instructions Dear Customer, Please read these operating instructions carefully. In particular please note the "Safety"" section on the first pages. Please retain these operating instructions for later reference and pass them on to any future owners of the appliance. The warning triangle and/or key words (Warning!, Caution!, Important!) highlight information that is important for your safety or the function of the appliance. [. . . ] The end time function indicator > will come on and the oven will start to work at once. When the time has expired the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch off. When you have finished cooking turn the oven function and temperature switch back to zero. 22 Cook time < and end time > combined 3 Cook time < and end time > can be used simultaneously if the oven is required to switch on and off automatically at a later time . the time for which the dish is required to cook. Using the cook time function < set 2. Using the end time function > set the time at which the dish should be ready. The cook time < and end time > function indicators will come on and the time will be displayed in the display window. In this case 12:05 The oven will switch on automatically at the calculated time. In this case at 13:05 And will switch off again when the given time has expired. (14:05) When you have finished cooking turn the oven function and temperature switch back to zero. 23 Countdown At the end of the countdown ] an acoustic signal will sound. Keep pressing button ] until the countdown function indicator ] flashes. 2. Using buttons + or - set the required countdown. The display will show how much time remains. The countdown function indicator ] will come on. When the time has expired the function indicator will flash and an acoustic signal will sound for 2 minutes. 4. Press any button to cancel the signal. 24 Uses, Tables and Tips Cooking The information given in the following tables is for guidance. The switch setting required for cooking depends on the quality of the pans and the type and quantity of food. Settings for Cooking on the Rings Switch Setting Cooking/ Continuation Cooking level Bringing to the boil Hot fat frying Light frying Suitable for 9 Heating up large quantities of water, cooking pasta Deep-frying chips, browning meat, e. g. , stewing steak, frying, e. g. , potato cakes, chops, steaks Frying meat, escalopes, veal cutlet cordon bleu chops, rissoles, sausages, liver, roux, lightly frying eggs, pancakes, deep-fried fritters Cooking larger quantities of food, stews and soups, steaming potatoes, simmering meat stock Steaming vegetables, braising meat cooking rice puddings Poaching and simmering rice and milk dishes (stir occasionally), steaming small quantities of potato or vegetables, heating prepared dishes Soufflé omelet, cooked-egg garnish or royale, hollandaise sauce, keeping foods warm, melting butter, chocolate, gelatine Residual heat, off position 7-9 6-7 4-5 Boiling Steaming braising 3-4 2-3 Poaching 1-2 Melting 0 3 We recommend using setting "9" to heat up or brown food and then reducing the heat settin to the appropriate level for those foods that require longer cooking. 25 Baking When baking use the pizza & baking S, fan cooking U or conventional O oven function. 1 Important!Cake tins · When baking with conventional O coated baking tins and tins made of dark metal are suitable. · For pizza & baking S or fan cooking U baking tins made of light metal are also suitable. Shelf positions · When using pizza & baking S or conventional O it is only possible to bake on one level. · With fan cooking U you can bake on up to 3 baking trays at the same time: 1 Baking tray: Shelf position 3 1 Cake tin: Shelf position 1 2 Baking trays: Shelf positions 1 and 4 3 Baking trays: Shelf positions 1, 3 and 5 26 General information · Always count the shelf positions from the bottom upwards. [. . . ] Lay the panel against the spring on the lower door edge in front of the retaining section on the handle side, and slide it under the retaining section. The glass panel must be firmly positioned!Insert the upper glass panel at an 45 What to do if . . . 0 . . . . Check whether ­ the correct cooking zone has been switched on, ­ the circuit breaker (at the household power distribution box) has tripped. [. . . ]