User manual AEG-ELECTROLUX CE4140-1-BEURO

[. . . ] COMPETENCE E4140-1 The Built-In Pyrolitic Oven Operating Instructions Dear Customer, Please read these operating instructions carefully. In particular please note the "Safety"" section on the first pages. Please retain these operating instructions for later reference and pass them on to any future owners of the appliance. The warning triangle and/or key words (Warning!, Caution!, Important!) highlight information that is important for your safety or the function of the appliance. [. . . ] The cook time < and end time > function indicators will come on and the time will be displayed in the display window. In this case 12:05 The oven will switch on automatically at the calculated time. In this case at 13:05 And will switch off again when the given time has expired. (14:05) When you have finished cooking turn the oven function and temperature switch back to zero. 24 Countdown At the end of the countdown ] an acoustic signal will sound. Keep pressing button ] until the countdown function indicator ] flashes. 2. Using buttons + or - set the required countdown. The display will show how much time remains. The countdown function indicator ] will come on. When the time has expired the function indicator will flash and an acoustic signal will sound for 2 minutes. 4. Press any button to cancel the signal. 25 Uses, Tables and Tips Cooking The information given in the following tables is for guidance. The switch setting required for cooking depends on the quality of the pans and the type and quantity of food. Settings for Cooking on the Rings Switch Setting Cooking/ Continuation Cooking level Bringing to the boil Hot fat frying Light frying Suitable for 9 Heating up large quantities of water, cooking pasta Deep-frying chips, browning meat, e. g. , stewing steak, frying, e. g. , potato cakes, chops, steaks Frying meat, escalopes, veal cutlet cordon bleu chops, rissoles, sausages, liver, roux, lightly frying eggs, pancakes, deep-fried fritters Cooking larger quantities of food, stews and soups, steaming potatoes, simmering meat stock Steaming vegetables, braising meat cooking rice puddings Poaching and simmering rice and milk dishes (stir occasionally), steaming small quantities of potato or vegetables, heating prepared dishes Soufflé omelet, cooked-egg garnish or royale, hollandaise sauce, keeping foods warm, melting butter, chocolate, gelatine Residual heat, off position 7-9 6-7 4-5 Boiling Steaming braising 3-4 2-3 Poaching 1-2 Melting 0 3 We recommend using setting "9" to heat up or brown food and then reducing the heat settin to the appropriate level for those foods that require longer cooking. 26 Baking When baking use the pizza & baking S, fan cooking U or conventional O oven function. 1 Important!Cake tins · When baking with conventional O coated baking tins and tins made of dark metal are suitable. · For pizza & baking S or fan cooking U baking tins made of light metal are also suitable. Shelf positions · When using pizza & baking S or conventional O it is only possible to bake on one level. · With fan cooking U you can bake on up to 3 baking trays at the same time: 1 Baking tray: Shelf position 3 1 Cake tin: Shelf position 1 2 Baking trays: Shelf positions 1 and 4 3 Baking trays: Shelf positions 1, 3 and 5 27 General information · Always count the shelf positions from the bottom upwards. · Insert baking trays with the bevelled edge to the front!· Always place cake tins in the middle of the shelf. · Using pizza & baking S or conventional O it is also possible to bake with two tins at the same time. To do this, place the cake tins side by side on the shelf unit. The cooking time is increased, but only slightly. Notes on the baking tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes. · A range of temperatures and cooking times is offered since these are dependent on the mixture, quantity and cake tin used. [. . . ] the red temperature pilot light flashes slowly?There has been an interruption to the power supply. Check whether ­ the circuit breaker (at the household fuse box) has tripped or the mains fuse (fuse box) has blown. Turn the temperature selection and oven functions switches back to zero and reset them to the required settings. [. . . ]