User manual AEG-ELECTROLUX CFGF316DS

[. . . ] Range ES300 Control, Self-Cleaning Oven with Sealed Gas Burners Gas Welcome. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Important Safety Instructions . . . . . 3-5 Features at a Glance . . . . . . . . . . . . . . . . . . . . . . 6 Before Setting Oven Controls . . . . . . . 7 Setting Surface Controls . . . . . . . . . . . . . . . [. . . ] The control will beep 3 times every 60 seconds until is pressed. To Change the Oven Temperature or Bake Time after Baking has Started: 1. Press the function pad you want to change. Press the or to adjust the setting. Use caution with the Timed Bake and Delayed Start (Delayed Timed Bake) features. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. 12 Setting Oven Controls Speed BakeTM Cooking System Benefits of Speed BakeTM Cooking System: --Foods cook up to 25 to 30% faster, saving time and energy. --No special pans or bakeware needed. How the Speed BakeTM Cooking System works (some models) Speed BakeTM Cooking System uses a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using two racks at the same time (See Fig. Heated air flows around the food from all sides, sealing in juices and flavors. Meats cooked with Speed BakeTM Cooking System are juicer. Poultry is crisp on the outside while staying tender and moist on the inside. Most foods baked in a standard oven can be cooked faster and more evenly with Speed BakeTM Cooking System. Fig. 1 General Cooking Instructions: For Baking: 1. For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies, biscuits and breads. Reduce oven temperature 25° F from recipe's recommended oven temperature. Follow the remainder of the recipe's instructions using the minimum recommended cook time. When using 2 oven racks at the same time, place in positions 2 & 5 for best results (See Fig. 2) Note: Layer cakes will have better results using the normal Bake feature. Preheating is not necessary when roasting foods with Speed BakeTM Cooking System. Since Speed Bake cooks food faster, reduce the cook time by 25% from the recommended cook time of your recipe. Increase the time until the desired doneness is obtained. Note: Cook time reductions will vary depending on the amount and type of food being cooked. To Set Speed BakeTM Cooking System: 1. [. . . ] Proper use of the appliance in accordance with instructions provided with the product. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in accordance with all local plumbing, electrical and/or gas codes. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose connections or defects in house wiring. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc. , which are not a part of the appliance when it was shipped from the factory. [. . . ]