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Manual abstract: user guide AEG-ELECTROLUX CGLEF379DC
Detailed instructions for use are in the User's Guide.
[. . . ] ES340 Control, Self-Cleaning Oven with Ceramic Cooktop
Range
Electric
Welcome. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . 3-4
Features at a Glance . . . . . . . . . . . . . . . . . . . . . . 5
Before Setting Oven Controls . . . . 6-8
Setting Surface Controls . . . . . . . . . . . . 8-9
Oven Control Functions . . . . . . . . . . . . . . 10
Setting Oven Controls . . . . . . . . . . . . . [. . . ] Be sure that the clock shows the correct time of day. " -- -- -- ° " appears in the display. The display will show "350°F (177°C). " By holding the or , the
4. Within 5 seconds, press the
temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius). "0:00" will flash in the display (HR:MIN). or until the desired baking time appears.
. The earliest possible start time will appear in the display. or until the desired start time appears in the display.
9. Once the controls are set, the control calculates the time when baking will stop in order to start at the time you have set. The oven will turn ON at the delayed start time and begin heating. "END" will appear in the display window and the oven will shut-off automatically. The control will beep 3 times every 60 seconds until is pressed.
To Change the Oven Temperature or Bake Time after Baking has Started: 1. Press the function pad you want to change. Press the or to adjust the setting.
Use caution with the Timed Bake and Delayed Start (Delayed Timed Bake) features. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
13
Setting Oven Controls
Speed BakeTM Cooking System
Benefits of Speed BakeTM Cooking System: --Foods cook up to 25 to 30% faster, saving time and energy. --No special pans or bakeware needed.
How the Speed BakeTM Cooking System works (some models)
Speed BakeTM Cooking System uses a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using two racks at the same time (See Fig. Heated air flows around the food from all sides, sealing in juices and flavors. Meats cooked with Speed BakeTM Cooking System are juicer. Poultry is crisp on the outside while staying tender and moist on the inside. [. . . ] Proper use of the appliance in accordance with instructions provided with the product. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in accordance with all local plumbing, electrical and/or gas codes. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose connections or defects in house wiring. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc. , which are not a part of the appliance when it was shipped from the factory. [. . . ]
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