User manual AEG-ELECTROLUX CGLGF388DS

[. . . ] Range ES510 Control, Self-Cleaning Oven with Deep Well Style Cooktop Gas Welcome. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Important Safety Instructions . . . . . 3-5 Features at a Glance . . . . . . . . . . . . . . . . . . . . . . 6 Before Setting Oven Controls . . . . . . . 7 Setting Surface Controls . . . . . . . . . . . . . . . [. . . ] If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5. "BROIL" and "550°" will Fig. Broil on one side until food is browned; turn and cook on the second side. Note: Always pull the rack out to the stop position before turning or removing food. To cancel broiling or if finished broiling press Recommended Broiling Times Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. 4) Food Rack Item Position Steak 1" thick Pork Chops 3/4" thick Chicken - Bone In Chicken - Boneless Fish Shrimp Hamburger 3/4" thick 1st or 2nd 1st or 2nd 2nd 3rd 2nd 2nd 3rd 1st 2nd (Fig. 4 Temp Setting 550° F 550° F 550° F 450° F 450° F 500° F 550° F 550° F 550° F Cook Time 1st side 2nd side 8:00 10:00 12:00 25:00 10:00 as directed as directed 12:00 14:00 6:00 8:00 8:00 15:00 8:00 as directed as directed 10:00 12:00 Doneness Rare Medium Well Well Well Well Well Well Well Fig. 5 (some models) 19 Setting Oven Controls Benefits of Convection Bake: --Some foods cook up to 25 to 30% faster, saving time and energy. --No special pans or bakeware needed. 1 2 3 4 5 6 Setting Convection Bake The CONV BAKE pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection Bake at any temperature between 325° F (163° C) to 550° F (288° C). Air circulation of Convection Cooking Fig. 1 Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly. Tips for Convection Bake 1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster. When using Convection Bake with a single rack, place oven rack in position 3 or 4. [. . . ] Proper use of the appliance in accordance with instructions provided with the product. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in accordance with all local plumbing, electrical and/or gas codes. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose connections or defects in house wiring. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc. , which are not a part of the appliance when it was shipped from the factory. [. . . ]