User manual AEG-ELECTROLUX CK1710

[. . . ] 4 Before Using for the first time . . . . . . . . . . . . . . . . . 6 Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] In this case, at 14:05. Uses, Tables and Tips Baking Oven function: Convection with ring heating element or Conventional Baking tins · For Conventional dark metal and non-stick tins are suitable. · For Convection with ring heating element bright metal tins are also suitable. Oven levels · Baking with Conventional is possible on one oven level. With Convection with ring heating element you can bake on up to 3 baking trays at the same time: 1 baking tray: · e. g. oven level 3 electrolux 13 1 cake tin: e. g. g. , oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 General instructions · Insert the tray with the bevel at the front. · With Conventional or Convection with ring heating element you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. the trays have cooled the distortion will disappear again. How to use the baking tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin. · We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. Always insert the tray for collecting the fat into the first shelf position from the bottom. Grilling is particularly suitable for flat pieces of meat or fish. 1 Important: Always grill with the oven door closed. · · Grilling table Grilling time Food to be grilled Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Do not pre-heat Oven level 1st side 4 4 4 4 3 3 3 8-10 mins. --- Defrosting Oven function: Defrost ture setting) · · (no tempera- · Unwrap the food and place it on a plate on the oven shelf. Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. For defrosting, place the shelf in the 1st oven level from the bottom. electrolux 21 Defrosting table Defrosting time mins. 100-140 100-140 90-120 25-35 30-40 30-40 80-100 60 Dish Further defrosting time (mins. ) 20-30 20-30 20-30 10-15 10-20 10-15 10-15 60 Comments Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through ------Cream can also be whipped when still slightly frozen in places --- Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Gateau, 1400g Drying Oven function: Convection with ring heating element · · Use oven shelves covered with greaseproof paper or baking parchment. You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. After this, finish drying the food to be dried. Oven level 1 level 3 3 3 3 3 · Food to be dried Vegetables Beans Peppers (strips) Vegetables for soup Mushrooms Herbs Fruit Plums Apricots Temperature in °C 2 levels 1/4 1/4 1/4 1/4 1/4 Time in hours (Guideline) 60-70 60-70 60-70 50-60 40-50 6-8 5-6 5-6 6-8 2-3 60-70 60-70 3 3 1/4 1/4 8-10 8-10 22 electrolux Food to be dried Apple slices Pears Temperature in °C 60-70 60-70 Oven level 1 level 3 3 2 levels 1/4 1/4 Time in hours (Guideline) 6-8 6-9 Making preserves Oven function: Bottom heat · For preserving, use only commercially available preserve jars of the same size. · Jars with twist-off or bayonet type lids and metal tins are not suitable. · When making preserves, the first shelf position from the bottom is the one most used. [. . . ] 3 To secure at the top, 2 holes with ø 2. 8 mm as stamped can be drilled (Detail C). Electrical connection/cable The electrical connection must be carried out by a licensed installer. A type H05VV-F cable or a higher value must be used as the power supply lead. The installation must be carried out using a cable with a plug or, for a domestic installation, a separator with a contact opening of at least 3mm is required which also separates all poles of the appliance from the mains in accordance with NIN 2000. [. . . ]