User manual AEG-ELECTROLUX COM5133V-M

[. . . ] COMPETENCE 5133 V The Electric Free-Standing Cooker Operating Instructions Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the "Safety" section on the first few pages. Please keep these operating instructions for later reference. Pass them on to any subsequent owner of the appliance. [. . . ] Notes on the Baking Tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes. · Ranges are given for the temperature and cooking time since these are dependent on the mixture, quantity and cake tin used. · When baking on 2 baking sheets, the lower baking sheet may need to be left for 5-10 minutes longer. · When using for the first time, we recommend setting the lower temperature, and only if necessary, e. g. if increased browning is required or the cooking time is too long, selecting a higher temperature. · If you cannot find specific information for one of your own recipes, use information on a similar recipe for guidance. 2 Switch off the oven 10-15 minutes before the end of the cooking time to make use of the residual heat. The information in the tables applies, when not otherwise stated, for a cold oven. 22 Operating Instructions Baking Table Type of Cake or Pastry Hot Air H Shelf Position from the Top Cakes in Cake Tins Ring-Shaped Cakes Madeira Cake/ King Cake Sponge Cake Shortcrust Pastry Flan Base Sponge Flan Base Covered Apple Flan Savoury Flan (e. g. Quiche Lorraine) Cheesecake Cakes and Pastries on Baking Sheets Plaited Roll/Ring Christmas Stollen Bread (rye bread) first . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . then Cream Puffs/Eclairs2 Swiss Roll Dry Streusel Cake3 Butter Cake/Sugar Cake, Bienenstich Fruit Flan (on yeast dough/sponge base)3 Fruit Flans on Shortcrust Pastry Base2 3. 160-170 160-1701 180-2001 140-160 160-170 150-1701 150-160 160-1701 140-160 3. 170-190 160-1801 2501 160-180 190-210 180-2001 170-190 190-2101 170-190 170-190 0:30-0:40 0:40-1:00 0:20 0:30-1:00 0:25-0:40 0:10-0:20 0:20-0:40 0:15-0:30 0:25-0:50 0:40-1:20 5. 150-170 140-160 140-160 170-180 150-170 150-170 180-200 140-160 5. 160-180 150-170 160-180 190-2101 170-190 170-190 180-200 160-180 0:50-1:10 1:10-1:30 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 0:30-1:10 1:00-1:30 Temperature ºC Conventional O Shelf Position from the Top Temperature ºC Time For Both Functions Hrs. : Min. 23 Operating Instructions Type of Cake or Pastry Hot Air H Shelf Position from the Top Flat Cakes with Delicate Toppings (e. g. curd cheese, cream, etc. ) Pizza (with deep topping)2 Pizza (thin) Unleavened Bread Waehen (CH) Biscuits Shortcrust Biscuits3 Small Piped Biscuits3 Sponge Fingers3 Meringues3 Macaroons3 Small Pastries made with Yeast Dough3 Small Pastries made with Puff Pastry Bread Rolls 3. 150-160 140-150 150-160 80-100 100-120 150-160 170-1801 170-1901 3. 170-1901 160-1801 170-190 100-120 120-140 170-190 190-2101 180-2201 0:06-0:20 0:10-0:40 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35 5. Temperature ºC Conventional O Shelf Position from the Top 3. Temperature ºC Time For Both Functions Hrs. : Min. 180-200 180-2001 170-190 190-2101 230-3001 275-3001 210-2301 0:40-1:20 0:30-1:00 0:10-0:25 0:08-0:15 0:35-0:50 1) Pre-heat the oven 2) Use the combination/fat tray or the fat tray!3) Baking on 2 levels possible The information given in bold shows you the best oven function and temperature to use in each case 24 Operating Instructions Tips on Baking Tip Push a wooden skewer into the highest point of the This is how to tell if your cake cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual is cooked through heat. The cake collapses (is sticky, Check your recipe. Observe not properly cooked through, mixing times, particularly when using kitchen water marks) appliances. The cake is too light Cake with moist topping/ cheesecake is not cooked through Next time use a dark cake tin or place the cake one level lower. [. . . ] 944 190 002 41 Installing and Connecting INSTALLING AND CONNECTING 1 Important: Assembly and connection of the new appliance may only be performed by an approved installer. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Installation Important Information · The veneer or plastic coverings on kitchen furniture around the appliance must be bonded with heat resistant adhesive (100 °C). If plastic coverings or the adhesive are not sufficiently temperature resistant, then the covering may distort or come loose. · In respect of fire protection, this appliance corresponds to type Y (EN 60335-2-6). [. . . ]