User manual AEG-ELECTROLUX COMPETENCE 600 M-BR

[. . . ] The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed. This symbol guides you step by step when operating the appliance. . . . 1 3 2 Next to this symbol you receive additional information and practical tips on using the appliance. [. . . ] Cake Tins · Cake tins made of dark metal and coated tins are suitable for conventional O. · Light tins are also suitable for pizza & baking V and fan cooking U. Shelf Positions · Baking using pizza & baking V or conventional O should be carried out on one level. · You can bake on up to 3 levels simultaneously using fan cooking U: 1 Baking Sheet: 1 Cake Tin: Shelf Position 3 Shelf Position 5 2 Baking Sheets: Shelf Positions 2 and 5 3 Baking Sheets: Shelf Positions 1, 3 and 5 23 Operating Instructions General information · Please note that the shelf positions are counted from top to bottom. · Always place cakes in cake tins in the middle of the shelf. You can also bake two cakes simultaneously using pizza & baking V or conventional O. In this case place the tins side by side on the shelf. The cooking time is then increased only slightly. · Always preheat the oven when using the conventional O oven function. Notes on the Baking Tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of recipes. · Ranges are given for the temperature and cooking time since these are dependent on the mixture, quantity and cake tin used. Select the lower temperature to start with, then select the higher one only if required. 28 Operating Instructions Roasting For roasting, use the fan cooking U, rotitherm I or conventional O oven function. 1 Important: Use the fat filter when roasting!Roasting Dishes · Any heat-resistant dish is suitable for roasting. · If the dish has plastic handles, ensure that the handles are heat-resistant. · Large roasts can be roasted directly on the universal sheet or on the shelf with the universal sheet underneath (e. g. turkey, goose, 3-4 chickens, 3-4 knuckles). · When roasting meat choose a dish which is just a little larger than the joint itself to retain the juices in a small area thus preventing fat from spitting and soiling the oven. · We recommend roasting all lean types of meat in a casserole with a lid (e. g. veal, pork or beef pot roasts, frozen meat). · You can roast all types of meat that should have a crispy exterior in a casserole without a lid (e. g. pork, meat loaf, lamb, duck, 1-2 knuckles, 1-2 chickens, small poultry, sirloin, fillet, game). · Tip: If you use dishes for roasting (particularly for small amounts), the oven will not get so dirty! [. . . ] ­ The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products. ­ This guarantee relates to you and connot be transferred to another user. ­ Your new home is within the European Community (EC) or European Free Trade Area. ­ The product is installed and used in accordance with our instructions and is only used domestically, i. [. . . ]