User manual AEG-ELECTROLUX COMPETENCE 600 M-MR

[. . . ] The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed. This symbol guides you step by step when operating the appliance. . . . 1 3 2 Next to this symbol you receive additional information and practical tips on using the appliance. [. . . ] · Light metal tins are also suitable for hot air H. Shelf Positions · It is only possible to bake on one level using conventional O. · Using hot air H you can bake cakes and biscuits on 2 baking sheets simultaneously. 1 Baking sheet: Shelf position 3 1 Cake tin: Shelf position 5 2 Baking sheets: Shelf positions 3 and 5 21 Operating Instructions General Information · Please note that the shelf positions are counted from top to bottom. · Slide the baking sheet to the rear wall. · Always place cake tins in the middle of the shelf. Using conventional O, you can also bake using two cake tins at once. In this case, place the cake tins side by side on the shelf. The cooking time is increased, but only slightly. Notes on the Baking Tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes. · Ranges are given for the temperature and cooking time since these are dependent on the mixture, quantity and cake tin used. Temperature °C 160-170 160-170 160-170 160-170 ­ 160-170 160-170 Time Hr. : Min. 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 25 Operating Instructions Frozen Ready Meals Table Food to be Cooked Shelf Position from Oven Function the Top 3. Conventional O Rothitherm I Conventional O Conventional O Temperature In accordance with maker's instructions 200-220 °C In accordance with maker's instructions In accordance with maker's instructions Time In accordance with maker's instructions 15-25 Min. In accordance with maker's instructions In accordance with maker's instructions Frozen Pizza Chips1 (300-600 g) Baguettes 2. 2. /3. Fruit Flan 2. /3. 1) Comment: Turn chips 2-3 times during cooking. 26 Operating Instructions Roasting For roasting use the rothitherm I or conventional O oven function. Ovenware for Roasting · Any heat-resistant dish is suitable for roasting. · In the case of dishes with plastic handles, ensure that the handles are heat-resistant. · Large roasts can be roasted directly on the universal sheet or on the shelf with the universal sheet underneath (e. g. turkey, goose, 3-4 chickens, 3-4 knuckles). · We recommend roasting all lean types of meat in a casserole with a lid (e. g. veal, pork or beef pot roasts, frozen meat). · You can roast all types of meat that should have a crispy exterior in a casserole without a lid (e. g. pork, meat loaf, lamb, mutton, duck, 1-2 knuckles, 1-2 chickens, small poultry, sirloin, filet, game). [. . . ] 944 189 014 Oven Shelf Runner BAZ3 with Combination Shelf E No. 944 189 015 40 Operating Instructions Glass Ceramic Fat Tray: H6. 5 x W32. 0 x D27. 0cm E No. 611 899 660 Pizza Stoneware: H1. 2 x W34. 5 x D34. 5cm E No. 944 189 008 Stainless Steel Cleaner for all stainless steel appliances E No. [. . . ]