User manual AEG-ELECTROLUX COMPETENCE 6001M-MR

[. . . ] The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed. This symbol guides you step by step when operating the appliance. . . . 1 3 2 Next to this symbol you receive additional information and practical tips on using the appliance. [. . . ] As soon as the appliance is switched on again, the display switches itself on automatically. Oven Safety Cut-Out If, after a certain period of time, the oven is not switched off or the temperature not changed, the oven switches itself off automatically. The function indicator for the selected oven function flashes and the temperature/time display shows the time. The oven switches off at an: · oven temperature of 30 - 120 °C after 12. 5 hours · oven temperature of 120 - 200 °C after 8. 5 hours · oven temperature of 200 - 250 °C after 5. 5 hours · oven temperature of 250 - 300 °C after 1. 5 hours Releasing the safety cut-out 0 Press the "Oven Functions" button X or Y once. The oven is switched off and is then ready for use. If the oven is used with the automatic function, the safety cut-out is not enabled. 3 28 Operating Instructions Oven Child Safety Feature The oven is fitted with a child safety feature. As soon as the child safety feature is enabled, the oven cannot be switched on. Only the interval countdown can be used. 3 It is only possible to enable the child safety feature when all oven functions are deselected. Enabling the Child Safety Feature 0 1. Switch on the appliance using the mains button. 2. Press the R and - buttons simultaneously for approx. An acoustic signal confirms the operation. "SAFE" is displayed in the temperature/time display for a few seconds. If increased browning is required or the cooking time is too long, selecting a higher temperature. · If you cannot find any specific information for one of your own recipes, use information on a similar recipe for guidance. · Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking. In this case, please do not change the temperature setting. Variations in the amount of browning will even themselves out during baking. 2 Switch off the oven 10-15 minutes before the end of the cooking time to make use of the residual heat. Unless otherwise stated the information in the tables applies for a cold oven. 31 Operating Instructions Baking Tables Baking on one level Cakes, Biscuits, Bread, Pies PIZZA & BAKING CONVENTIONAL Time TemperaShelf TemperaShelf Position ture Position Hours: Min. ture1 from Top ºC from Top ºC Using cake tins Cakes in Pound Cake tins Sandcakes/ Cakes in loaf tins Madeira cake Dundee cake Large Christmas cake (10") Victoria Sandwich Pastry cases Bakewell tart Swiss roll Flans & quiches Using baking sheets Short bread Biscuits Macaroons Apple strudel Choux pastry buns Buns / cup cakes Scones Meringues Sausage rolls Pizza 4 4 4 4 4 4 4 4 4 140-150 150-170 140-150 170-1801 160-1701 150-1601 200 170-1801 180-200 4 4 4 4 4 4 4 4 4 4 150-170 180-200 150-170 210-220 200-210 190-210 220-240 100-120 210-220 200-220 0:40-0:50 0:15-0:25 0:25-0:35 0:30-0:50 0:20-0:35 0:25-0:35 0:10-0:15 3:30-4:30 0:20-0:35 0:30-0:50 5 5 5 5 5 4 3 5 4 or 5 150-160 150-160 150-160 130-140 130 160 180-190 160-170 170-180 5. 4 4 5 3 4 160-170 160-170 160-170 140-150 130-140 180-190 210-220 180-190 180-200 180-200 1:00-1:10 1:15-1:30 1:00-1:10 2:30-3:00 4:30-5:00 0:25-0:35 0:10-0:25 0:45-0:55 0:10-0:15 0:30-0:50 32 Operating Instructions Cakes, Biscuits, Bread, Pies PIZZA & BAKING CONVENTIONAL Time Shelf TemperaShelf TemperaPosition ture Position ture Hours: Min. from Top ºC from Top ºC Bread Wholemeal bread White bread 5 5 220-240 210-230 0:40-0:45 0:40-0:45 1) Pre-heat oven. The figures printed bold indicate the best oven function and temperature to use in each case. Select the lower temperature to start with, then select the higher one only if required. Baking on several levels FAN COOKING Type of Cake or Pastry Shelf Position from Top 2 Levels Using cake tins Victoria Sandwich Pastry cases Using baking sheets Short bread Biscuits Macaroons Choux pastry buns Buns / cup cakes Scones Sausage rolls 2+5 2+5 2+5 2+5 2+5 2+5 2+5 1, 3 + 5 1, 3 + 5 1, 3 + 5 1, 3 + 5 140-150 150-170 140-150 160-1701 150-1601 190-2001 170-1801 0:40-0:50 0:15-0:25 0:25-0:35 0:20-0:35 0:25-0:35 0:10-0:15 0:20-0:35 2+5 2+5 160-170 170-190 0:25-0:35 0:10-0:25 3 Levels Temperature ºC Time Hr. : Min. 1) Pre-heat oven. [. . . ] Repairs carried out under guarantee do not extend the guarantee period for the appliance. Parts removed during guarantee repairs become the property of AEG. The purchaser´s statutory rights are not affected by this guarantee. European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: ­ The guarantee starts from the date you first purchased your product. [. . . ]