User manual AEG-ELECTROLUX COMPETENCE 6001M-WR

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Manual abstract: user guide AEG-ELECTROLUX COMPETENCE 6001M-WR

Detailed instructions for use are in the User's Guide.

[. . . ] The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed. This symbol guides you step by step when operating the appliance. . . . 1 3 2 Next to this symbol you receive additional information and practical tips on using the appliance. [. . . ] The oven switches off at an: · oven temperature of 30 - 120 °C after 12. 5 hours · oven temperature of 120 - 200 °C after 8. 5 hours · oven temperature of 200 - 250 °C after 5. 5 hours · oven temperature of 250 - 300 °C after 1. 5 hours Releasing the safety cut-out 0 Press the "Oven Functions" button X or Y once. The oven is switched off and is then ready for use. If the oven is used with the automatic function, the safety cut-out is not enabled. 3 27 Operating Instructions Oven Child Safety Feature The oven is fitted with a child safety feature. As soon as the child safety feature is enabled, the oven cannot be switched on. Only the interval countdown can be used. 3 It is only possible to enable the child safety feature when all oven functions are deselected. Enabling the Child Safety Feature 0 1. Switch on the appliance using the mains button. 2. Press the R and - buttons simultaneously for approx. An acoustic signal confirms the operation. "SAFE" is displayed in the temperature/time display for a few seconds. The display then switches back to displaying the time. Every time it is attempted to switch on the oven, "SAFE" is displayed in the temperature/time display alternately with the time. Disabling the Child Safety Feature It is only possible to disable the child safety feature when no oven functions are selected. · Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking. In this case, please do not change the temperature setting. Variations in the amount of browning will even themselves out during baking. 2 Switch off the oven 10-15 minutes before the end of the cooking time to make use of the residual heat. Unless otherwise stated the information in the tables applies for a cold oven. 30 Operating Instructions Baking Tables Baking on one level Cakes, Biscuits, Bread, Pies PIZZA & BAKING CONVENTIONAL Time Shelf- Tempera- Shelf- Temperaposition tur position hours: min. tur1 from top ºC from top ºC Using cake tins Cakes in Pound Cake tins Sandcakes/ Cakes in loaf tins Madeira cake Dundee cake Large Christmas cake (10") Victoria Sandwich Pastry cases Bakewell tart Swiss roll Flans & quiches Using baking sheets Short bread Biscuits Macaroons Apple strudel Choux pastry buns Buns / cup cakes Scones Meringues Sausage rolls Pizza 4 4 4 4 4 4 4 4 4 140-150 150-170 140-150 170-1801 160-1701 150-1601 200 170-1801 180-200 4 4 4 4 4 4 4 4 4 4 150-170 180-200 150-170 210-220 200-210 190-210 220-240 100-120 210-220 200-220 0:40-0:50 0:15-0:25 0:25-0:35 0:30-0:50 0:20-0:35 0:25-0:35 0:10-0:15 3:30-4:30 0:20-0:35 0:30-0:50 5 5 5 5 5 4 3 5 4 or 5 150-160 150-160 150-160 130-140 130 160 180-190 160-170 170-180 5. 4 4 5 3 4 160-170 160-170 160-170 140-150 130-140 180-190 210-220 180-190 180-200 180-200 1:00-1:10 1:15-1:30 1:00-1:10 2:30-3:00 4:30-5:00 0:25-0:35 0:10-0:25 0:45-0:55 0:10-0:15 0:30-0:50 31 Operating Instructions Cakes, Biscuits, Bread, Pies PIZZA & BAKING CONVENTIONAL Time Shelf- Tempera- Shelf- Temperaposition tur position tur hours: min. from top ºC from top ºC Bread Wholemeal bread White bread 5 5 220-240 210-230 0:40-0:45 0:40-0:45 1) Pre-Heat oven. The figures printed bold indicate the best oven function and temperature to use in each case. Select the lower temperature to start with, then select the higher one only if required. Baking on several levels FAN COOKING Type of Cake or Pastry Shelf Position from Top 2 Levels Using cake tins Victoria Sandwich Pastry cases Using baking sheets Short bread Biscuits Macaroons Choux pastry buns Buns / cup cakes Scones Sausage rolls 2+5 2+5 2+5 2+5 2+5 2+5 2+5 1. 140-150 150-170 140-150 160-1701 150-1601 190-2001 170-1801 0:40-0:50 0:15-0:25 0:25-0:35 0:20-0:35 0:25-0:35 0:10-0:15 0:20-0:35 2+5 2+5 160-170 170-190 0:25-0:35 0:10-0:25 3 Levels Temperature ºC Time Hr. : Min. 1) Pre-Heat oven. Select the lower temperature to start with, then select the higher one only if required. 32 Operating Instructions Tips on Baking Tip Push a wooden skewer into the highest point of the This is how to tell if your cake cake. [. . . ] The guarantee or free replacement includes both labour and materials. Repairs carried out under guarantee do not extend the guarantee period for the appliance. Parts removed during guarantee repairs become the property of AEG. The purchaser´s statutory rights are not affected by this guarantee. [. . . ]

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