User manual AEG-ELECTROLUX COMPETENCE 6031M-MR

[. . . ] The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed. This symbol guides you step by step when operating the appliance. . . . 1 3 2 Next to this symbol you receive additional information and practical tips on using the appliance. [. . . ] Press the - button again until the changed signal tone sounds and release. The frequency is set to the next level. 20 Operating Instructions Usage, Tables and Tips Baking Use the pizza & baking V, fan cooking U or conventional O oven function for baking. 1 Important!Cake Tins · Cake tins made of dark metal and coated tins are suitable for conventional O. · Light tins are also suitable for pizza & baking V and fan cooking U. Shelf Positions · Baking using pizza & baking V or conventional O should be carried out on one level. · You can bake on up to 3 levels simultaneously using fan cooking U: 1 Baking Sheet: 1 Cake Tin: Shelf Position 3 Shelf Position 5 2 Baking Sheets: Shelf Positions 2 and 5 3 Baking Sheets: Shelf Positions 1, 3 and 5 21 Operating Instructions General information · Please note that the shelf positions are counted from top to bottom. · Always place cakes in cake tins in the middle of the shelf. You can also bake two cakes simultaneously using pizza & baking V or conventional O. In this case place the tins side by side on the shelf. The cooking time is then increased only slightly. · Always preheat the oven when using the conventional O oven function. Next time bake at a lower temperature and increase the cooking time. 25 Operating Instructions Table: Desserts Desserts Pizza & Baking S Conventional O Fan Cooking U Temperature °C Time Shelf TempeShelf position rature position from top °C from top Apple pie Rice pudding Fruit crumble Pineapple upside down cake Pavlova Baked custard Baked apples Bread and butter pudding Apple charlotte Soufflé sweet/ savoury 3 5 180-190 160 5 5 4 TempeShelf rature1 position from top °C 210-220 150 170-190 4 4 4 Hr. : Min. 180-190 0:45-050 130-140 2:00-2:30 160 0:50-1:10 4 4 4 160 130 160-170 4 4 4 4 180-1901 140-150 160-170 190-210 4 4 4 4 160 130 0:35-0:45 1:00-1:10 150-160 0:45-1:00 160-170 0:40-1:00 4 170-180 4 200-210 4 170-180 0:40-0:55 4 180-190 4 210-220 4 180-190 0:40-0:55 5 190-200 4 200-210 4 170-1901 0:30-0:45 1) Pre-Heat oven. The figures printed bold indicate the best oven function and temperature to use in each case. Select the lower temperature to start with, then select the higher one only if required. 26 Operating Instructions Roasting For roasting, use the fan cooking U, rotitherm I or conventional O oven function. 1 Important: Use the fat filter when roasting!Roasting Dishes · Any heat-resistant dish is suitable for roasting. · If the dish has plastic handles, ensure that the handles are heat-resistant. · Large roasts can be roasted directly on the universal sheet or on the shelf with the universal sheet underneath (e. g. turkey, goose, 3-4 chickens, 3-4 knuckles). · When roasting meat choose a dish which is just a little larger than the joint itself to retain the juices in a small area thus preventing fat from spitting and soiling the oven. · We recommend roasting all lean types of meat in a casserole with a lid (e. g. veal, pork or beef pot roasts, frozen meat). · You can roast all types of meat that should have a crispy exterior in a casserole without a lid (e. g. [. . . ] The guarantee or free replacement includes both labour and materials. Repairs carried out under guarantee do not extend the guarantee period for the appliance. Parts removed during guarantee repairs become the property of AEG. The purchaser´s statutory rights are not affected by this guarantee. [. . . ]