User manual AEG-ELECTROLUX COMPETENCE 6031M-WR

[. . . ] If you are unsure about any of the information in this book contact the Customer Care Department. Telephone 0870 5 350350 INSTALLATION The appliance must be installed according to the instructions supplied. The appliance must be installed in an adequately ventilated room. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor. [. . . ] Follow the temperatures recommended in the chart on page 33 until you are familiar with the lower temperatures associated with Fan oven cooking. As a guide reduce temperatures by 20°C - 25°C for your own recipes. BATCH BAKING The fan oven cooks evenly on all shelf levels, especially useful when batch baking. HOW TO USE THE FAN OVEN 1. Push out and turn the Selector to Fan oven. Push out and turn the main oven temperature control to the required setting. THINGS TO NOTE The oven light will come on when the Selector is set. The oven fan will operate continually during cooking. The cooling fan for the controls may operate after a time. See page 7 for further details on the operation of the cooling fan. The oven indicator neon will turn on and off during cooking to show that the temperature is being maintained. If an automatic programme has been set, the oven fan and oven light do not come on until the cook time begins. 29 TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning. Always place dishes centrally on the shelf to ensure even browning. Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier. Single level cooking gives best results. If you want to cook on more than one level use the fan or zoned oven functions. 32 MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. FAN OVEN FOOD SHELF POSITION TEMP (°C) CONVENTIONAL OVEN SHELF POSITION TEMP (°C) Biscuits Bread Bread Rolls / Buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread Baked Custard Casseroles : Beef / Lamb Chicken Convenience Foods Fish Fish Pie - potato topped Fruit Pies, Crumbles Milk Puddings Pasta / Lasagne etc. Pastry : Choux Eclairs/profiteroles Flaky / Puff pies Shortcrust Mince pies Meat pies Quiche, Tarts, Flans Roast Meat / Poultry Scones Shepherds Pie Soufflés Vegetables : Baked Jacket Potatoes Roast Potatoes Yorkshire Puddings - large - individual 2 & 12 1&9 2 & 12 2 & 12 4 & 11 4 & 11 7 7 7 4 & 11 4 & 11 4 & 11 7 7 7 7 Any 7 7 4 & 11 7 7 4 & 11 7 4 & 11 4 & 11 7 4 2 & 12 7 7 7 7 10 10 160 -190 210 -220 210 -220 160 -170 160 -170 160 -170 140 - 150 140 -150 130 - 140 140 -150 90 - 100 170 - 180 140 - 150 140 - 150 140 - 150 160 -180 Refer to Packaging 150 - 170 190 - 200 180 -190 130 - 140 180 - 190 160 - 170 210 - 220 170 - 180 210 - 220 180 - 190 160 - 180 200 -210 190 - 200 170 - 180 190 - 200 200 - 210 210 -220 210 -220 7 4 4 4 4 4 7 7 1 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 1 4 7 7 7 7 7 7 150 - 160 210 - 220 210 - 220 170 - 180 160 - 170 160 - 170 160 - 170 130 - 140 130 - 140 140 - 160 80 - 100 170 - 180 140 - 150 160 - 170 140 - 150 150 - 160 Refer to Packaging 150 - 160 180 - 190 190 - 200 130 - 140 190 - 200 170 - 180 210 - 220 190 - 200 190 - 200 190 - 200 160 - 180 210 - 220 190 - 200 180 - 190 190 - 200 200 - 210 220 - 230 220 - 230 33 PIZZA FUNCTION USES OF PIZZA FUNCTION This setting can be used for foods such as pizza where base browning and crispness are required. The top and lower elements operate in conjunction with the oven fan. HOW TO USE PIZZA FUNCTION 1. Push out and turn the Selector to Pizza setting. Push out and turn the main oven temperature control to the required setting. [. . . ] Cut bared wires 10mm away from the end of the inner insulation. Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal. Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn. Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling. [. . . ]