User manual AEG-ELECTROLUX COMPETENCE 6109 M-DK

[. . . ] The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed. This symbol guides you step by step when operating the appliance. . . . 1 3 2 Next to this symbol you receive additional information and practical tips on using the appliance. [. . . ] Within 5 seconds set the time required to "0" using the - button. Checking the Countdown Setting A few seconds after the countdown has been set, the time display indicates the current time again. You can check the amount of time left on the countdown at any time. Using the "CLOCK" C button, re-select the time set on the countdown. The time remaining on the countdown is displayed. Changing the Signal Tone The frequency of the signal tone can be set to 3 different tones. 0 1. Press the - button until the changed signal tone sounds and release. The frequency is set to the next level. Press the - button again until the changed signal tone sounds and release. The frequency is set to the next level. 20 Operating Instructions Usage, Tables and Tips Baking Use the fan cooking U oven function for baking. 1 Important!Cake Tins · Light tins are suitable for fan cooking U. Shelf Positions · You can bake on up to 3 levels simultaneously using fan cooking U: 1 Baking Sheet: Shelf Position 3 1 Cake Tin: Shelf Position 5 2 Baking Sheets: Shelf Positions 2 and 5 3 Baking Sheets: Shelf Positions 1, 3 and 5 21 Operating Instructions General information · Please note that the shelf positions are counted from top to bottom. · Always place cakes in cake tins in the middle of the shelf. Roasting Dishes · Any heat-resistant dish is suitable for roasting. · If the dish has plastic handles, ensure that the handles are heat-resistant. · Large roasts can be roasted directly on the meat tin or on the shelf with the meat tin underneath (e. g. turkey, goose, 3-4 chickens, 3-4 knuckles). · When roasting meat choose a dish which is just a little larger than the joint itself to retain the juices in a small area thus preventing fat from spitting and soiling the oven. · We recommend roasting all lean types of meat in a casserole with a lid (e. g. veal, pork or beef pot roasts, frozen meat). · You can roast all types of meat that should have a crispy exterior in a casserole without a lid (e. g. pork, meat loaf, lamb, duck, 1-2 knuckles, 1-2 chickens, small poultry, sirloin, fillet, game). · Tip: If you use dishes for roasting (particularly for small amounts), the oven will not get so dirty!Shelf Positions · Please see the following table for the shelf positions to use. 26 Operating Instructions Notes on the Roasting Tables Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of meat. [. . . ] The purchaser´s statutory rights are not affected by this guarantee. European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: ­ The guarantee starts from the date you first purchased your product. ­ The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products. ­ This guarantee relates to you and connot be transferred to another user. [. . . ]