User manual AEG-ELECTROLUX COMPETENCE B2190D

[. . . ] COMPETENCE B 2190 Built-In Single Oven Operating Instructions Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the "Safety" section on the first few pages. Please keep these operating instructions for future reference. Pass them on to any subsequent owner of the appliance. [. . . ] Shelf Positions · You can bake on up to 3 levels simultaneously using fan cooking U: 1 Baking Sheet: Shelf Position 3 1 Cake Tin: Shelf Position 5 2 Baking Sheets: Shelf Positions 2 and 5 3 Baking Sheets: Shelf Positions 1, 3 and 5 21 Operating Instructions General information · Please note that the shelf positions are counted from top to bottom. · Always place cakes in cake tins in the middle of the shelf. Notes on the Baking Tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of recipes. · Ranges are given for the temperature and cooking time since these are dependent on the mixture, quantity and cake tin used. · When baking several cakes on baking sheets or in cake tins, the cooking time can be 10-15 minutes longer. pizzas & baking, fruit cakes, etc. ) should be cooked on a maximum of two levels. · When using for the first time, we recommend setting the lower temperature. If increased browning is required or the cooking time is too long, select a higher temperature. · If you cannot find any specific information for one of your own recipes, use information on a similar recipe for guidance. · Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking. In this case, please do not change the temperature setting. Variations in the amount of browning will even themselves out during baking. 2 Switch off the oven 10-15 minutes before the end of the cooking time to make use of the residual heat. Unless otherwise stated the information in the tables applies to a cold oven. 22 Operating Instructions Baking Tables Cakes, Biscuits, Bread, Pies Fan Cooking U Shelfposition from top Using cake tins Cakes in Pound Cake tins Sandcakes/Cakes in loaf tins Madeira cake Dundee cake Large Christmas cake (10") Victoria Sandwich Pastry cases Bakewell tart Swiss roll Flans & quiches Using baking sheets Short bread Biscuits Macaroons Apple strudel Choux pastry buns Buns / cup cakes Scones Meringues Sausage rolls Pizza 2+5 2+5 2+5 4 2+5 2+5 2+5 3 2+5 4 140-150 150-170 140-150 0:40-0:50 0:15-0:25 0:25-0:35 5 5 5 5 5 2+5 2+5 4 3 or 4 160-170 150-160 150-160 130-140 130 160 170-190 160-170 170-180 1:00-1:10 1:15-1:30 1:00-1:10 2:30-3:00 4:30-5:00 0:25-0:35 0:10-0:25 0:45-0:55 0:10-0:15 0:30-0:50 Time Temperatur hr. ºC 170-1801 0:30-0:50 160-1701 0:20-0:35 150-1601 0:25-0:35 190-2001 0:10-0:15 75 3:30-4:30 170-1801 0:20-0:35 180-200 0:30-0:50 23 Operating Instructions Cakes, Biscuits, Bread, Pies Fan Cooking U Shelfposition from top Time Temperatur hr. ºC Bread Wholemeal bread White bread 4 4 180-2001 0:40-0:45 180-2001 0:40-0:45 1) Pre-Heat oven. Select the lower temperature to start with, then select the higher one only if required. Tips on Baking Tip Push a wooden skewer into the highest point of the This is how to tell if your cake cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual is cooked through heat. The cake collapses (is sticky, Check your recipe. Observe not properly cooked through, mixing times, particularly when using kitchen appliwater marks) ances. The cake is too light Cake with moist topping/ cake is not cooked through, is unevenly browned Next time select a dark cake tin or place the cake one level lower. Next time bake at a lower temperature and increase the cooking time. 24 Operating Instructions Table: Desserts Desserts Fan Cooking U Shelf position from top Apple pie Rice pudding Fruit crumble Pineapple upside down cake Pavlova Baked custard Baked apples Bread and butter pudding Apple charlotte Soufflé - sweet/savoury 4 4 4 4 4 4 4 4 4 4 Temperature °C 180-190 130-140 160 160 130 150-160 160-170 170-180 180-190 170-1901 Time Hr. 0:45-050 2:00-2:30 0:50-1:10 0:35-0:45 1:00-1:10 0:45-1:00 0:40-1:00 0:40-0:55 0:40-0:55 0:30-0:45 1)Pre-Heat oven. [. . . ] ­ Your new home is within the European Community (EC) or European Free Trade Area. ­ The product is installed and used in accordance with our instructions and is only used domestically, i. ­ The product is installed taking into account regulations in your new country. Before you move please contact your nearest Customer Care Centre, listed below, to give them details of your new home. [. . . ]