User manual AEG-ELECTROLUX COMPETENCEB81405W

[. . . ] PREFERENCE B 81405 Built-In Single Oven Operating Instructions COMPETENCE Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the "Safety" section on the first few pages. Please keep these operating instructions for future reference. Pass them on to any subsequent owner of the appliance. [. . . ] An acoustic signal sounds to confirm the operation. The time is again displayed in the temperature/time display. The oven can now be used again. 3 28 Operating Instructions Usage, Tables and Tips Baking Use the PIZZA & BAKING, FAN COOKING or CONVENTIONAL oven function for baking. 1 Important!Cake Tins · Cake tins made of dark metal and coated tins are suitable for CONVENTIONAL. · Light tins are also suitable for PIZZA & BAKING and FAN COOKING. Shelf Positions · When using PIZZA & BAKING or CONVENTIONAL baking should be carried out on one level only. · You can bake on up to 3 levels simultaneously using FAN COOKING: 1 Baking Sheet: 1 Cake Tin: Shelf Position 3 Shelf Position 5 2 Baking Sheets: Shelf Positions 2 and 5 3 Baking Sheets: Shelf Positions 1, 3 and 5 29 Operating Instructions General information · Please note that the shelf positions are counted from top to bottom. · Always place cakes in cake tins in the middle of the shelf. You can also bake two cakes simultaneously using PIZZA & BAKING or CONVENTIONAL. In this case place the tins side by side on the shelf. The cooking time is then increased only slightly. · Always preheat the oven when using the CONVENTIONAL oven function. Notes on the Baking Tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of recipes. · Ranges are given for the temperature and cooking time since these are dependent on the mixture, quantity and cake tin used. · When baking several cakes on baking sheets or in cake tins, the cooking time can be 10-15 minutes longer. pizzas, fruit cakes, etc. ) should be cooked on a maximum of two levels. · When using for the first time, we recommend setting the lower temperature. If increased browning is required or the cooking time is too long, selecting a higher temperature. · If you cannot find any specific information for one of your own recipes, use information on a similar recipe for guidance. · Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking. In this case, please do not change the temperature setting. Variations in the amount of browning will even themselves out during baking. 2 Switch off the oven 10-15 minutes before the end of the cooking time to make use of the residual heat. [. . . ] European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: ­ The guarantee starts from the date you first purchased your product. ­ The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products. ­ This guarantee relates to you and connot be transferred to another user. ­ Your new home is within the European Community (EC) or European Free Trade Area. [. . . ]