User manual AEG-ELECTROLUX CPLEF398DC

[. . . ] Range ES510 Control, Self-Cleaning Oven with Ceramic Cooktop Electric Welcome. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Important Safety Instructions . . . . . 3-4 Features at a Glance . . . . . . . . . . . . . . . . . . . . . . 5 Before Setting Oven Controls . . . . . . . 7-12 Surface Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature between 400°F and 550°F. For optimum browning results when broiling, preheat the broil element for 3-4 minutes. Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. To insure proper results when broiling use ONLY Electrolux Home Products, Inc. The broiler pan and the insert (if equipped) allows grease to drain and be kept away from the high heat of the broiler. DO NOT cover the insert with foil; the exposed grease could ignite. DO NOT use the broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite. INSTRUCTIONS To set the oven to broil at the default setting (550°F): 1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite (See Fig. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (See Fig. "BROIL" will flash and "550°" will appear (Fig. If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5. "BROIL" and "550°" will Fig. [. . . ] Proper use of the appliance in accordance with instructions provided with the product. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in accordance with all local plumbing, electrical and/or gas codes. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose connections or defects in house wiring. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc. , which are not a part of the appliance when it was shipped from the factory. [. . . ]