User manual AEG-ELECTROLUX D2160D-BROWN-

[. . . ] COMPETENCE D2160 Build-in Electric Fanned Double Oven Operating And Installation Instructions IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the cooker. If you are unsure about any of the information in this book contact the Customer Care Department. Telephone 0870 5 350350 INSTALLATION The cooker must be installed according to the instructions supplied. [. . . ] Pastry: Choux Eclairs, Profiteroles Flaky/Puff Pies Shortcrust Mince Pies Meat Pies Quiche, Tarts, Flans Patés and Terrines Roasting Meat, Poultry Scones Shepherd's Pie Soufflés Vegetables: Baked Jacket Potatoes Roast Potatoes Stuffed Marrow Stuffed Tomatoes Yorkshire Puddings: Large Individual SHELF POSITION Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used COOKING TEMP SECOND OVEN SHELF POSITION 1 crk. COOKING TEMP °C 170-190 200-220 200-220 180-190 160-170 160-170 140-150 130-140 130-140 APPROX. COOK TIME (m) 180-190 200-220 200-220 160-170 160-170 160-170 140-150 130-140 130-140 140-150 1 crk. 140-150 140-160 1 crk. * 140-160 180-190 1 crk. * 180-190 Follow manufacturer's instructions 170-190 1 crk. 170-190 190-200 1crk. * 190-200 190-200 1 crk. 170-180 210-220 1crk. * 210-220 190-200 1 crk. 190-200 190-210 1crk. * 190-210 180-210 1 crk. 150-160 160-180 1crk. * 160-180 210-220 1 crk. 220-230 190-200 1crk. * 190-200 170-180 1 crk. 200-210 10 - 20 25 - 30 15 - 20 18 - 25 18 -20 18 -25 1¼ - 1½h 2¼ - 2½h 3 - 4½h depends on size 1¼ - 1½h 2½ - 3h 25 - 30 45 - 65 2½ - 3h 1¼ - 1½h 20 -30 20 - 25 40 - 50 1½ - 2h 40 - 45 30 - 35 20 - 30 25 - 40 15 - 20 25 - 35 25 -45 1-1½h see roasting chart 8 - 10 30 - 40 20 - 30 1-1½h 1-1½h 30 - 35 15 - 20 25 - 40 15 - 25 crk. = cranked shelf * or on a straight shelf on the oven base. Note: Shelf positions are counted from the bottom of the oven. Do not use the cranked shelf from the grill in the main oven. 18 ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare : 50-60°C; Medium : 60-70°C; Well done :70-80°C MEAT Beef Beef, boned Mutton and Lamb Pork and Veal Ham Chicken Turkey and Goose Duck Pheasant Rabbit Potatoes with meat Potatoes without meat SECOND/FAN OVEN 160-180°C 160-180°C 160-180°C 160-180°C 160-180°C 160-180°C 160-180°C COOKING TIME 20-35 min per ½kg/1lb and 20-35 min over 20-35 min per ½kg/1lb and 25-35 min over 25-35 min per ½kg/1lb and 25-35 min over 30-40 min per ½kg/1lb and 30-40 min over 30-40 min per ½kg/1lb and 30-40 min over 15-20 min per ½kg/1lb and 20 min over 15-20 min per ½kg/1lb up to 3½kg/7lb then 10 min per ½kg/1lb over 3½kg/7lb 25-35 min per ½kg/1lb and 25-30 min over 35-40 min per ½kg/1lb and 35-40 min over 20 min per ½kg/1lb and 20 min over according to size according to size 160-180°C 160-180°C 160-180°C 160-180°C 180-190°C The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints. Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time. 19 DEFROSTING This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e. g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. USING DEFROST FEATURE 1. Turn the main oven temperature control to the defrost setting. THINGS TO NOTE l The oven indicator neon may glow and turn on and off when defrosting. l The oven fan and oven light will come on. l The cooling fan does not operate. HINTS AND TIPS l Place the frozen food in a single layer where possible and turn it over half way through the defrosting process. l The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days. l It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function. [. . . ] Cut bared wires 10mm away from the end of the inner insulation. Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal. Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn. Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taut but not so slack as to cause any fouling. [. . . ]