User manual AEG-ELECTROLUX D4100B(BLACK)

[. . . ] COMPETENCE D4100 Build-in Electric Multifunction Double Oven Operating And Installation Instructions IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the cooker. If you are unsure about any of the information in this book contact the Customer Care Department. Telephone 0870 5 350350 INSTALLATION The cooker must be installed according to the instructions supplied. [. . . ] The internal oven light and oven fan will come on. The function selector neon will glow. HINTS AND TIPS l l l l Single level cooking using shelf positions 4 or 5 gives best results. Ensure that food is placed centrally on the shelf for maximum air circulation. Be guided by the cook times temperatures given on any packaging. and Some pizzas should be cooked directly on the oven shelf. To prevent soiling the oven base, place a baking tray in one of the lower shelf positions. DO NOT place cookware and cooking pots with rough bases e. g. cast iron on the oven door as damage to the glass may occur. l The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning. 23 SPEEDCOOK Speedcook is ideal for quick preheating of the oven before selecting an alternative cooking function. It can also be used for cooking chilled and frozen convenience foods without the need for preheating. COOKING TIMES Cooking times for convenience foods should be the same or slightly quicker than those stated on the packaging. This may vary depending on the dish and the quantity of food being cooked. USING SPEEDCOOK 1. Pop out and turn the Function Selector to Speedcook. Pop out and turn the main oven temperature control to the required setting. If using Speedcook to preheat the oven only, when the indicator neon turns off, turn the Selector to the required function. THINGS TO NOTE DO NOT place cookware and cooking pots with rough bases e. g. cast iron on the oven door as damage to the glass may occur. l The l The oven indicator neon will turn on and off during cooking to show that the temperature is being maintained. internal oven light operates when the Selector is set. cooling fan for the controls may operate after a time. It may run on after the controls are switched off until the cooker has cooled. See page 4 for more details on the operation of the cooling fan. l The 24 HINTS AND TIPS l Single level cooking using positions 4 or 5 gives best results. l Frozen and cook chilled foods can be cooked using Speedcook without the need for preheating. l Use Speedcook for all types of frozen / cooked chilled convenience foods to given even browning and crispness where crispness is required. l The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning. place dishes centrally on the shelf to ensure even browning. dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier. l Always l Stand 25 THERMAL GRILLING Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. [. . . ] Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal. Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn. Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taut but not so slack as to cause any fouling. Place fuse/miniature circuit breaker in circuit and switch on at mains. [. . . ]