User manual AEG-ELECTROLUX D4101-4-A

[. . . ] COMPETENCE D4101-4 Built-in Electric Multifunction Double Oven Installation and Operating Instructions 240 250 200 150 100 200 150 100 PERFEKT IN FORM UND FUNKTION IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. If you are unsure about any of the information in this book contact the Customer Care Department. Always support the grill pan when it is in the withdrawn or partially withdrawn position. [. . . ] The cooling fan may operate after a time. 23 · · · · · · · · HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats. When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position. When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element. Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking. The food should be turned over during cooking as required. GRILLING CHART FOOD Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork Fish - Whole Trout/Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Sausages Steaks - Rare Medium Well Done Toasted Sandwiches SHELF Adjust shelf position and grill pan grid to suit different thicknesses of food 15-25 10-15 20-30 8-12 20-30 6-12 12-16 14-20 3-4 GRILL TIME (mins in total) 5-6 10-15 30-40 15-20 20-30 The times quoted above are given as a guide and should be adjusted to suit personal taste. 24 PIZZA This setting can be used for foods such as pizza where base browning and crispness are required. The lower elements operate in conjunction with the oven fan. USING PIZZA 12. 00 · · Pop out and turn the main oven multifunction selector to Pizza. Pop out and turn the main oven temperature control to the required setting. THINGS TO NOTE · · · The oven light will illuminate. It may turn ON and OFF during use to show that the setting is being maintained. The cooling fan for the controls may operate after a time. HINTS AND TIPS · · · · Single level cooking using the middle shelf gives best results. Ensure that food is placed centrally on the shelf for maximum air circulation. Be guided by the cook times and temperatures given on any packaging. Some pizzas should be cooked directly on the oven shelf. To prevent soiling the oven base, place a baking tray in one of the lower shelf positions. The material and finish of the baking tray and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning. · Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur. 25 SPEEDCOOK Speedcook is ideal for quick preheating of the oven before selecting an alternative cooking function. It can also be used for cooking chilled and frozen convenience foods without the need for preheating. COOKING TIMES Cooking times for convenience foods should be the same or slightly quicker than those stated on the packaging. [. . . ] Cut bared wires 10mm away from the end of the inner insulation. Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal. Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn. Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling. [. . . ]