User manual AEG-ELECTROLUX D4101-4-B-BLACK-

[. . . ] COMPETENCE D4101-4 Built-in Electric Multifunction Double Oven Installation and Operating Instructions 240 250 200 150 100 200 150 100 PERFEKT IN FORM UND FUNKTION IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. If you are unsure about any of the information in this book contact the Customer Care Department. Care should be taken to avoid touching heating elements inside the oven. [. . . ] However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints. Wrap joints in foil if preferred, for extra browning uncover for the last 20 ­ 30 min. cooking time. 22 MAIN OVEN FULL WIDTH DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. USING THE MAIN OVEN FULL WIDTH DUAL GRILL 12. 00 · · · To operate the grill, pop out and turn the main oven multifunction selector to full grill. Pop out and turn the main oven multifunction selector to centre section only. Turn the main oven temperature control knob to the right as far as it will go. To use the grill at lower settings, turn the temperature control knob so that 110°C or 150°C on the panel lines up with the "0" on the knob. THINGS TO NOTE · · · The oven light will illuminate. It may turn ON and OFF during use to show that the setting is being maintained. The cooling fan may operate after a time. 23 · · · · · · · · HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats. When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position. When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element. Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking. The food should be turned over during cooking as required. GRILLING CHART FOOD Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork Fish - Whole Trout/Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Sausages Steaks - Rare Medium Well Done Toasted Sandwiches SHELF Adjust shelf position and grill pan grid to suit different thicknesses of food 15-25 10-15 20-30 8-12 20-30 6-12 12-16 14-20 3-4 GRILL TIME (mins in total) 5-6 10-15 30-40 15-20 20-30 The times quoted above are given as a guide and should be adjusted to suit personal taste. 24 PIZZA This setting can be used for foods such as pizza where base browning and crispness are required. The lower elements operate in conjunction with the oven fan. USING PIZZA 12. 00 · · Pop out and turn the main oven multifunction selector to Pizza. Pop out and turn the main oven temperature control to the required setting. THINGS TO NOTE · · · The oven light will illuminate. It may turn ON and OFF during use to show that the setting is being maintained. The cooling fan for the controls may operate after a time. HINTS AND TIPS · · · · Single level cooking using the middle shelf gives best results. [. . . ] Cut bared wires 10mm away from the end of the inner insulation. Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal. Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn. Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling. [. . . ]