User manual AEG-ELECTROLUX D5701-5-M

[. . . ] Always support the grill pan when it is in the withdrawn or partially withdrawn position. Care should be taken to avoid touching heating elements inside the oven. Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. Never line any part of the appliance with foil. [. . . ] The temperature will automatically set to 200°C. If you wish to alter the set temperature, you may do so by pushing out and turning the main oven increase/decrease selector (+/-) until the required temperature setting is reached. THINGS TO NOTE · · · · · · · · If it is necessary to reach the required temperature in a shorter time, the Speedcook Function can be used. When the required temperature is reached the three temperature indicator neons on the timer display will illuminate and an audible signal will sound. The multifunction selector indicator neon and the main oven increase/decrease selector neon will glow. The main oven temperature neons will illuminate until the oven has reached the desired temperature and then stop. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven. The cooling fan for the controls may operate after a time. If an automatic programme has been set, the oven fan and light do not come on until cooking begins. Some internal noise may be heard during operation. This is quite normal. 21 HINTS AND TIPS · Single level cooking gives best results. If you require more than one level of cooking use the main fan oven. · The middle shelf allows for the best heat distribution. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats. When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position. Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking. The food should be turned over during cooking as required. GRILLING CHART FOOD Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork Fish - Whole Trout/Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Sausages Steaks - Rare Medium Well Done Toasted Sandwiches SHELF Adjust shelf position and grill pan grid to suit different thicknesses of food 15-25 10-15 20-30 8-12 20-30 6-12 12-16 14-20 3-4 GRILL TIME (mins in total) 5-6 10-15 30-40 15-20 20-30 The times quoted above are given as a guide and should be adjusted to suit personal taste. 26 PIZZA This setting can be used for foods such as pizza where base browning and crispness are required. The top and lower elements operate in conjunction with the oven fan. USING PIZZA 12. 00 · · · Pop out and turn the multifunction selector to Pizza. Wait 5 seconds until your choice is confirmed. The temperature will automatically set to 150°C. If you wish to alter the set temperature, you may do so by pushing out and turning the main oven increase/decrease selector (+/-) until the required temperature setting is reached. HINTS AND TIPS · · · · Single level cooking using the middle shelf position gives best results. Ensure that food is place centrally on the shelf for maximum air circulation. [. . . ] 5. Fig. 5 · Lift cover and remove screw from cable clamp. 6. Fig. 6 44 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · · · · · · We recommend you use a new length of 6mm2 twin core and earthed cable to ensure your safety. 7 by proceeding as follows:Preform wires to the appropriate shape to suit fitting into the mains terminal block. insulation on wires using Twist the bared wires using pliers. [. . . ]