User manual AEG-ELECTROLUX D77000GF-W

[. . . ] D77000GF Slip In Dual Fuel Multifunction Double Oven Installation and Operating Instructions PERFEKT IN FORM UND FUNKTION IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. If you are unsure about any of the information in this book contact the Customer Care Department. This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes. [. . . ] Turn the main oven temperature control to the required setting. THINGS TO NOTE · · · · The cooling fan for the controls may operate after a time. If an automatic programme has been set, the oven fan and light do not come on until cooking begins. Some internal noise may be heard during operation. This is quite normal. 25 HINTS AND TIPS · Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf. Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary. Turn food over during cooking as necessary. Ensure that ready prepared or cooked chilled dishes e. g. shepherds pie, moussaka, lasagne, etc. , are piping hot throughout before serving. A temperature range of 140°C - 220° is suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If Fan Roasting on more than one level, it may be necessary to interchange the food on the shelves during cooking. · · · FAN ROASTING CHART FOOD POSITION TEMP (°C) 200 190 160 170 170 170 170 180 190 190 220 TIME (mins In total) 8-12 10-15 35-45 20-35 10-20 10-20 20-30 10-15 10-15 10-15 8-10 each side Steaks - Well Done 5 220 10-15 each side Heating through and Browning, e. g. 4 170 20 depends on size · · Bacon Rashers Beefburgers Chicken Joints Chops - Lamb/Pork Fish - Whole Trout/Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Liver - Lamb/Pig 4 4 3 4 4 5 5 4 4 4 5 · Sausages Steaks - Medium NOTE: Shelf positions are counted from the bottom of the oven. Times quoted above are given as a guide and should be adjusted to sit personal taste. 26 PIZZA This setting can be used for foods such as pizza where base browning and crispness are required. USING PIZZA · · Turn the main oven multifunction selector to Pizza. Turn the main oven temperature control to the required setting. THINGS TO NOTE · · · · The cooling fan for the controls may operate after a time. If an automatic programme has been set, the oven fan and light do not come on until cooking begins. Some internal noise may be heard during operation. This is quite normal. HINTS AND TIPS · · · · Single level cooking using the middle shelf position gives best results. Ensure that food is placed centrally on the shelf for maximum air circulation. [. . . ] The stability chain anchor point on the appliance is shown in the diagram Fig. The Triple crown injector is used as a pressure test point. Connect the pressure gauge to the Triple crown injector. Check the supply pressure by turning the Triple crown burner on and one other hotplate burner full on and light the appropriate burner. [. . . ]