User manual AEG-ELECTROLUX D8800-4-A

[. . . ] COMPETENCE D8800-4 Built-in Electric Multifunction Double Oven Installation and Operating Instructions PERFEKT IN FORM UND FUNKTION IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. If you are unsure about any of the information in this book contact the Customer Care Department. Do not leave the grill pan handle in position when grilling as it will become hot. [. . . ] It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary. Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. Do not place cookware and cooking pots with rough bases e. g. cast iron on the oven door as damage to the glass may occur. · · · 23 HOT AIR FAN BAKING This function uses the lower element and fan to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizza, quiches and flans. USING HOT AIR FAN BAKING · · · · · · The oven must be switched on before setting any cooking function or programme. Press the Oven Cavity selector main oven cavity is illuminated. until the Press the Function selector until the Hot Air Fan Baking neon is illuminated. Wait 5 seconds until your choice is confirmed. The temperature will automatically set to 200°C. If you wish to alter the set temperature, you may do so by pressing - or + until the required temperature setting is reached. To switch off a function simply press the Function selector once. The function neon will go out and the display will return to the time of day. THINGS TO NOTE · · The oven light will illuminate. The heat indicator neons will flash until the oven has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven. If it is necessary to reach the required temperature in a shorter time, the Speedcook Function can be used. The cooling fan for the controls may operate after a time. If an automatic programme has been set, the oven fan and light do not come on until cooking begins. Some internal noise may be heard during operation. This is quite normal. · · · · 24 CONVENTIONAL COOKING This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. [. . . ] Cut bared wires 10mm away from the end of the inner insulation. Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal. Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn. Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling. [. . . ]