User manual AEG-ELECTROLUX D98000VF-W

[. . . ] D98000VF Slip In Electric Multifunction Double Oven Installation and Operating Instructions PERFEKT IN FORM UND FUNKTION IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over. [. . . ] Shiny aluminium or polished steel trays reflect the heat away and give less base browning. Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. · · · · · · · For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven. Do not place cookware and cooking pots with rough bases e. g. cast iron on the oven door as damage to the glass may occur. 23 MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN CONVENTIONAL OVEN Shelf Position 4 3 3 4 3 3 3 2 Cooking Temp °C 180 - 190 210 - 220 150 - 180 170 - 180 170 - 180 160 - 170 150 - 160 130 - 140 Approx Cook Time (m) Food Biscuits Bread Casseroles Cakes: Small & Queen Sponges Madeira Rich Fruit Christmas Convenience Foods Fish Fruit Pies and Crumbles Milk Puddings Pastry: Choux Shortcrust Flaky Puff Plate Tarts Quiches/Flans Scones Position Cooking Temp °C 180 - 190 200 - 220 130 - 160 160 ­ 170 160 - 170 140 - 150 130 - 140 130 - 140 Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used 170 - 190 190 - 200 130 -140 190 - 200 190 - 200 210 - 220 210 - 220 180 - 190 170 - 180 210 - 220 10 - 20 25 - 30 1½ - 2½h 18 - 25 20 - 30 1¼ - 1½h 2 - 2½h 3 - 4½h depends on size Follow manufacturer's instructions 3 170 - 190 20 - 30 3 190 - 200 40 - 60 3 130 - 140 1½ - 2h 3 160 - 170 30 - 35 3 190 - 200 15 - 20 3 210 - 220 25 - 40 3 210 - 220 25 - 40 3 190 - 200 25 - 45 3 190 - 200 25 - 45 4 220 - 230 8 - 12 Note: Shelf positions are counted from the bottom of the oven. 24 ROASTING CHART INTERNAL TEMPERATURES ­ Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef/ Beef boned Mutton/Lamb TEMPERATURE 160-180°C 160-180°C COOKING TIME 20-35 minutes per ½kg (1lb) and 20-35 minutes over 25-35 minutes per ½kg (1lb) and 25-35 minutes over 30-40 minutes per ½kg (1lb) and 30-40 minutes over 15-20 minutes per ½kg (1lb) and 20 minutes over 15-20 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb) 25-35 minutes per ½kg (1lb) and 25-30 minutes over 35-40 minutes per ½kg (1lb) and 35-40 minutes over 20 minutes per ½kg (1lb) and 20 minutes over Pork/Veal/Ham 160-180°C Chicken 160-180°C Turkey/Goose 160-180°C Duck 160-180°C Pheasant 160-180°C Rabbit 160-180°C The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints. Wrap joints in foil if preferred, for extra browning uncover for the last 20 ­ 30 min. cooking time. 25 PIZZA This setting can be used for foods such as pizza where base browning and crispness are required. The lower element operates in conjunction with the oven fan. USING PIZZA · · · · · · The oven must be switched ( ) on before setting any cooking function or programme. Press the Oven Cavity selector until the main oven cavity indicator is illuminated. Press the Function selector neon is illuminated. until the Pizza Wait 5 seconds until your choice is confirmed. The temperature will automatically set to 190°C. If you wish to alter the set temperature, you may do so by pressing or until the required temperature setting is reached. To switch off a function simply press the Function selector once. The function neon will go out and the display will return to the time of day. THINGS TO NOTE HINTS AND TIPS · · The interior-lighting will illuminate. The heat indicator neons will flash until the oven has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven. If it is necessary to reach the required temperature in a shorter time, the Fast Heat Function can be used. The cooling fan for the controls may operate after a time. If an automatic programme has been set, the oven fan and interior-lighting do not come on until cooking begins. Some internal noise may be heard during operation. This is quite normal. · · · · Single level cooking using the middle shelf position gives best results. Ensure that food is placed centrally on the shelf for maximum air circulation. [. . . ] Side walls which are above hob level should be protected by heat resistant non-combustible material and MUST NOT be nearer than 40mm to the hob side. A nominal air gap of 2mm at either side of the appliance is required to enable the appliance to be moved into position. Always ensure an air gap is maintained at hotplate level. Tiles or other forms of deep wall covering should not obscure this gap. [. . . ]