User manual AEG-ELECTROLUX DE4003000-B

[. . . ] Important safety information Control Panel Using the hob Gas oven When using the oven for the first time The electronic minute minder Hints and tips for using the oven Suggestions for gas burners Cooking table Cleaning and maintenance Something not working Service and spare parts European guarantee 5 9 11 14 16 17 20 24 25 27 31 41 42 The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions Step by step instructions for an operation Hints and Tips Environmental information This appliance complies with the following E. These warnings have been given for the safety of you and others. We therefore ask you to carefully read the procedures of installing and using this cooker. The work of installation must be carried out by competent and qualified installers according to the regulations in force. [. . . ] switching on the time display Press any button to switch on the display. Switching off the time display Press and hold any two buttons until the display switches off. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. the oven has four shelf levels , and is supplied with one shelf. The shelf positions are counted from the bottom of the oven as shown in the diagram. When cooking with the oven or grill, the cover must be kept open to avoid overheating. The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. The cooking tables relating to cooking in the oven and by grill are provided as a guide to prepare dishes accoriding to suggested times. Experience will show possible variations to the values set out in the table. Nevertheless carefully follow the indications given in the receipe you intend to follow. Attention: do not place any utensils such as dripping pan, cake tins, casseroles, pyrex dishes, aluminium foil or other on the base of the oven when the oven is in use. A stagnation of heat would result which would compromise the results of cooking and could damage the oven enamel. Start your cooking with a big flame by turning the knob to the symbol . The outside of the flame is much hotter than its inside (nucleus). Accordingly , the top of the flame should lick the bottom of the pan. In contrast with electric grids, gas burners do not require flat-bottomed pans: the flames lick the bottom and spread the heat all over the surface. No special pans are required for gas burners. However, thinwalled pans transmit the heat to the food more quickly than thick-walled ones. [. . . ] 38 electrolux completely tighten the adjustment screw in. If changing from liquid gas to natural gas 20 mbar, undo the by-pass screw about 1/2 of a turn. If changing from natural gas 20 mbar to natural gas 13 mbar undo the by-pass screw about 1/4 of a turn. If changing from liquid gas to natural gas 13 mbar, undo the by-pass screw about 3/4 of a turn. [. . . ]