User manual AEG-ELECTROLUX E1000-3-B

[. . . ] The following symbols are used in the text: 1 3 2 Safety instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. Information and practical tips Environmental information 1. These numbers indicate step by step how to use the appliance. [. . . ] When cooking foods in fat or oil (e. g. , chips) please do not leave the appliance unattended. 25 Baking Use conventional O oven function for baking. Baking tins Coated baking tins and tins made of dark metal are suitable for conventional O heat. Shelf positions Baking with conventional O is only possible on one shelf position at a time. 1 Baking tray: Shelf position 3 1 Baking tin: Shelf position 1 26 3 General information · Always count the shelf positions from the bottom upwards. · Insert baking sheets with the bevelled edge to the front!· Always place cake tins in the middle of the shelf. · You can also bake with two cake tins simultaneously with conventional O. In this case place the cake tins side by side on the shelf. The cooking time is increased but only slightly. Notes on the baking tables In the tables you will find information on temperatures cooking times and shelf positions for a selection of dishes. · The temperatures and cooking times are for guidance only since these are dependent on the mixture quantity and cake tin used. · When using for the first time we recommend setting the lower temperature and only if necessary e. g. Always pre-heat the empty oven for 5 minutes using the grill functions!Ovenware for grilling · Use the shelf unit and universal tray together for grilling. Shelf positions · For grilling flat foods you should mainly use the 4th shelf position from the bottom. Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish. · Grilling is particularly suitable for flat pieces of meat and fish. · Turn the food halfway through grilling. Grilling Table Food for grilling Shelf position from bottom Grilling time 1st side Rissoles Fillet of pork Grilled sausages Beef fillet steaks, veal steaks Fillet of beef, sirloin (approx. 1 kg) Toast 1 Toast with topping 4 4 4 4 3 3 3 8-10 mins. - 1) Do not use the universal baking tray together with the grilling shelf unit. 34 Preserving For making preserves, use the bottom heat Ü oven function. Preserving jars · When making preserves, use only commercially available jars of the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions · Use the 1st shelf position from the bottom for making preserves. Notes on preserves · Use the universal tray for preserves. [. . . ] circuit breakers, fuses (screw-type fuses are to be removed from the holder), earth leakage trips and contactors. · Anti-shock protection must be guaranteed by the installation. · The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability. · Built-in ovens and cooking surfaces are fitted with special connector systems. [. . . ]