User manual AEG-ELECTROLUX E1000-4-D R05

[. . . ] Please read these user instructions carefully and keep them to refer to later. The following symbols are used in the text: Safety instructions Warning!This appliance conforms with the following EU Directives: ­ 73/23/EEC dated 19. This appliance must be only connected by a registered electrician. [. . . ] The high rim around the oven shelf is an additional device to prevent cookware from slipping. inserting the oven shelf and the baking tray together: Lay the oven shelf on the baking tray. Push the baking tray between the guide bars of the selected oven level. The information given in the following table is for guidance only. Heat setting 0 Keeping food warm Melting 1-2 Solidifying Simmering on low heat Cookingprocess suitable for Residual heat, Off position Keeping cooked foods warm Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs as required Cover Cooking time Tips/Hints Simmering rice and milkAdd at least twice as based dishes much liquid as rice, stir 25-50 mins. Heating up ready-cooked milk dishes part way meals through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. Steaming potatoes 4-5 Boiling Cooking larger quantities of food, stews and soups Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Flädle (pancakes for garnishing soup) Turn halfway through cooking Turn halfway through cooking Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting. overheated fats and oils can ignite quickly. If you are cooking foods in fat or oil (e. Dark metal and non-stick tins are suitable. With Conventional you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase the baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. Temperatures and baking times are for guidance only, as these will depend on the consistency of the pastry, mixture or dough and the number and the type of baking tin. We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. If you cannot find the settings for a particular recipe, look for the one that is most similar. With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to make use of the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. Type of baking Baking in tins Ring cake or brioche Madeira cake, fruit cakes Sponge flan Flan base - short pastry Flan base - sponge mixture Apple tart (covered) Apple pie (2tins Ø20cm, placed diagonally to one another) Savoury flan (e. [. . . ] Important: If using an oven spray, please follow the manufacturer's instructions exactly. Wash all slide-in units (shelf unit, baking tray, shelf support rails etc. the inner panel can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break. [. . . ]