User manual AEG-ELECTROLUX E1000-6-M

[. . . ] E1000-6 User manual Built-under oven 2 Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. [. . . ] If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Baking in tins Type of baking Ring cake or brioche Oven level 1 Temperature °C 160 - 180 Time 0:50 - 1:10 8 Helpful hints and tips Type of baking Madeira cake, fruit cakes Sponge flan Flan base - short pastry1) Flan base - sponge mixture Apple tart (covered) Apple pie (2 tins Ø 20 cm, placed diagonally to one another) Savoury flan ( e. g. , quiche lorraine) Curd cheesecake 1) pre-heat the oven Oven level 1 1 3 3 1 1 1 1 Temperature °C 150 - 170 160 - 180 190 - 210 170 - 190 170 - 190 180 - 200 180 - 200 160 - 180 Time 1:10 - 1:30 0:25 - 0:40 0:10 - 0:25 0:20 - 0:25 0:50 - 1:00 0:20 - 0:30 0:30 - 1:10 1:00 - 1:30 Cakes/pastries/breads on baking trays Type of baking Plaited bread/bread crown Christmas stollen1) Bread (rye bread) first of all1) . . . . . . . . . . . . . . then Cream puffs, eclairs Swiss roll1) Dry streusel cake Buttered almond cake, sugar cakes, Bienenstich (custard-filled cake, coated with sugar and almonds)1) Fruit flans (made with yeast dough/sponge mixture) Fruit flans made with short pastry Yeast cakes with delicate fillings (e. g. cream cheese, cream, etc. ) (cooked on baking sheet) Pizza (with a lot of topping)1) Pizza (thin crust)1) Unleavened bread1) Tarts (Swiss-style)1) 1) pre-heat the oven Oven level 3 3 1 3 3 3 3 Temperature °C 170 - 190 160 - 180 250 160 - 180 190 - 210 180 - 200 160 - 180 190 - 210 Time 0:30 - 0:40 0:40 - 1:00 0:20 0:30 - 1:00 0:25 - 0:40 0:10 - 0:20 0:20 - 0:40 0:15 - 0:30 3 3 3 170 - 190 170 - 190 160 - 180 0:25 - 0:50 0:40 - 1:20 0:40 - 1:20 1 1 1 1 190 - 210 230 - 250 230 - 250 210 - 230 0:30 - 1:00 0:10 - 0:25 0:08 - 0:15 0:35 - 0:50 Helpful hints and tips Biscuits Type of baking Short pastry biscuits1) Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Danish pastries Puff pastries1) Rolls1) Small cakes (20 per tray)1) 1) pre-heat the oven 9 Oven level 3 3 3 3 3 3 3 3 3 Temperature °C 170 - 190 160 - 180 170 - 190 100 - 120 120 - 140 170 - 190 190 - 210 180 - 220 170 - 190 Time 0:06 - 0:20 0:10 - 0:40 0:15 - 0:20 2:00 - 2:30 0:30 - 0:60 0:20 - 0:40 0:20 - 0:30 0:20 - 0:35 0:20 - 0:30 Tips on baking Baking results The cake is not browned sufficiently below The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake does not brown equally Cake does not brown equally Cake does not cook in the baking time set Possible cause Incorrect oven level Remedy Put the cake on a lower oven level Oven temperature too high Use a lower setting Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times Use less liquid. · Set the shelf in the shelf level as recommended in the grilling table. · Always set the pan to collect the fat into the first shelf level. · Grill only flat pieces of meat or fish. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Food to grill Burgers Pork fillet Sausages Filet steaks, veal steaks Filet of beef, roast beef ( approximately 1 kg) Toast 1) Toast with topping 1) Do not pre-heat Shelf level 1st side 4 4 4 4 3 3 3 8 - 10 mins. 6 - 8 mins. Time 2nd side 6 - 8 mins. ------- Preserving Only use usual preserving jars of the same dimension. Do not use jars with twist-off or bayonet type lids and metal tins. Use the first shelf level from the bottom. You can put six 1-litre jars maximum on it. Fill all the jars to the same level and close them correctly. Put the jars on the shelf, make sure that they do not touch each other. Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven. · When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table). To see which oven function you must use please refer to the oven functions list in Daily use chapter. Soft fruit Preserve Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Temperature in °C 160 - 170 160 - 170 Time until simmer- Continue to cook at ing in mins. 35 - 45 35 - 45 --10 - 15 · · · · · · · Care and cleaning Stone fruit Preserve Pears, quinces, plums Temperature in °C 160 - 170 Temperature in °C 160 - 170 160 - 170 160 - 170 160 - 170 13 Time until simmer- Continue to cook at ing in mins. 35 - 45 10 - 15 Vegetables Preserve Carrots1) Cucumbers Mixed pickles Kohlrabi, peas, asparagus Time until simmer- Continue to cook at ing in mins. [. . . ] Pull the door trim to the front to remove it. 3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger. What to do if. . . Problem The cooking zones do not operate The oven does not heat up The oven does not heat up The oven does not heat up Possible cause Remedy Consult the operating instructions for the built-in cooking surface The oven is not switched on The necessary settings are not set The fuse in the fuse box is released Switch on the oven Control the settings Control the fuse. [. . . ]