User manual AEG-ELECTROLUX E1000-M

[. . . ] COMPETENCE E 1000 The Electric Built-In Oven Operating Instructions Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the "Safety" section on the first few pages. Please keep these operating instructions for future reference. Pass them on to any subsequent owner of the appliance. [. . . ] · Ranges are given for the temperature and cooking time since these are dependent on the mixture, quantity and cake tin used. · When using for the first time, we recommend setting the lower temperature, and only if necessary, e. g. if increased browning is required or the cooking time is too long, selecting a higher temperature. · If you cannot find specific information for one of your own recipes, use information on a similar recipe for guidance. 2 Switch off the oven 10-15 minutes before the end of the cooking time to make use of the residual heat. The information in the tables applies, when not otherwise stated, for a cold oven. 18 Operating Instructions Baking Table Type of Cake or Pastry Shelf Position from the Top Temperature ºC Time Cakes in Cake Tins Ring-Shaped Cakes Madeira Cake, King Cake Sponge Cake Shortcrust Pastry Flan Base Sponge Flan Base Covered Apple Flan Savoury Flan (e. g. Quiche Lorraine) Cheesecake Cakes and Pastries on Baking Sheets Plaited Roll/Ring Christmas Stollen Bread (rye bread) first . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . then Cream Puffs, Eclairs Swiss Roll Dry Streusel Cake Butter Cake/Sugar Cake, Bienenstich Fruit Flans (on yeast dough/sponge base)2 Fruit Flans on Shortcrust Pastry Base2 Flat Cakes with Delicate Toppings (e. g. curd cheese, cream, etc. ) Pizza (with deep topping)2 Pizza (thin) Unleavened Bread 3. 170-190 160-1801 2501 160-180 190-210 180-2001 170-190 190-2101 170-190 170-190 170-190 190-2101 230-3001 275-3001 0:30-0:40 0:40-1:00 0:20 0:30-1:00 0:25-0:40 0:10-0:20 0:20-0:40 0:15-0:30 0:25-0:50 0:40-1:20 0:40-1:20 0:30-1:00 0:10-0:25 0:08-0:15 5. 160-180 150-170 160-180 190-210 1 170-190 170-190 180-200 160-180 0:50-1:10 1:10-1:30 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 0:30-1:10 1:00-1:30 19 Operating Instructions Shelf Position from the Top 5. Type of Cake or Pastry Temperature ºC 210-2301 Time Waehen (CH) Biscuits Shortcrust Biscuits Small Piped Biscuits Sponge Fingers Meringues Macaroons Small Pastries made with Yeast Dough Small Pastries made with Puff Pastry Bread Rolls 0:35-0:50 3. 5. 170-1901 160-1801 170-190 100-120 120-140 170-190 190-2101 180-2201 0:06-0:20 0:10-0:40 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35 1) Pre-Heat the Oven 2) Use the combination/fat tray or the fat tray! Tips on Baking Tip Push a wooden skewer into the highest point of the This is how to tell if your cake cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual is cooked through heat. The cake collapses (is sticky, Check your recipe. Observe not properly cooked through, mixing times, particularly when using kitchen appliwater marks) ances. The cake is too light Cake with moist topping/ cheesecake is not cooked through Next time use a dark cake tin or place the cake one level lower. Next time bake at a lower temperature and increase the cooking time. 20 Operating Instructions Roasting Ovenware for Roasting · Any heat-resistant dish is suitable for roasting. · In the case of dishes with plastic handles, ensure that the handles are heat-resistant. · Large roasts can be roasted directly on the fat tray or on the shelf with the fat tray underneath (e. g. turkey, goose, 3-4 chickens, 3-4 knuckles). · We recommend roasting all lean types of meat in a casserole with a lid (e. g. veal, pork or beef pot roasts, frozen meat). · You can roast all types of meat that should have a crispy exterior in a casserole without a lid (e. g. pork, meat loaf, lamb, mutton, duck, 1-2 knuckles, 1-2 chickens, small poultry, sirloin, filet, game). [. . . ] If your appliance needs repairing, please contact local AEG Service Force Centre. 30 Operating Instructions Special accessories You can purchase the following accessories for your appliance from your dealer: Roasting/Fat Tray E-Nr. 611 898 620 Combination Shelf (not suitable for the use with oven shelf runners) E-Nr. 944 189 010 Pizza & Baking Stoneware: H1. 2 x B34. 5 x D34. 5cm E-Nr. 944 189 008 Glass Ceramic Fat Tray: H6. 5 x B32. 0 x D27. 0cm E-Nr. [. . . ]