User manual AEG-ELECTROLUX E1100-4-M EU R05

[. . . ] COMPETENCE E1100-4 Built-In Electric Oven Operating Instructions Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appliance. 1 3 2 The following symbols are used in the text: Safety instructions Warning!Information that affects your personal safety. Information that prevents damage to the appliance. [. . . ] And switches itself off again when the cooking time entered has elapsed. In this case, at 14:05. 22 Uses, Tables and Tips Cooking table The information given in the following table is for guidance only. Heat setting 0 Keeping food warm Melting 1-2 Solidifying Simmering on low heat Cookingprocess suitable for Residual heat, Off position Keeping cooked foods warm Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs as required Cover Cooking time Tips/Hints 1 5-25 mins. Stir occasionally 10-40 mins. Cook with lid on 2-3 Simmering rice and milkAdd at least twice as based dishes much liquid as rice, stir 25-50 mins. Heating up ready-cooked milk dishes part way meals through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. ¼ l water for 750 g potatoes Up to 3 l liquid plus ingredients 3-4 Steaming Steaming vegetables, fish 20-45 mins. Braising braising meat Steaming potatoes 4-5 Boiling Cooking larger quantities of food, stews and soups Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Flädle (pancakes for garnishing soup) 20-60 mins. 60-150 mins. 6-7 Gentle Frying Steady frying Turn halfway through cooking 7-8 Heavy Frying Boiling Searing Deep frying 5-15 mins. per pan Turn halfway through cooking 9 Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips 23 3 1 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting. Overheated fats and oils can ignite quickly. If you are cooking foods in fat or oil (e. g. chips), remain nearby. Baking Oven function: Conventional Baking tins For Conventional dark metal and non-stick tins are suitable. is only possible on one level. Oven levels Baking with Conventional 1 baking tray: e. g. oven level 1 24 3 General Instructions · Insert the tray with the bevel at the front. · With Conventional you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase the baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of the pastry, mixture or dough and the number and the type of baking tin. · We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. · If you cannot find the settings for a particular recipe, look for the one that is most similar. With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to make use of the residual heat. [. . . ] The inner panel can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing the door glass 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. 3. [. . . ]