User manual AEG-ELECTROLUX E1100-6-M

[. . . ] E1100-6 User manual Built-under oven 2 Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. [. . . ] How to use the Baking Tables · We recommend to use the lower temperature the first time. · If you cannot find the settings for a special recipe, look for the one that is almost the same. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Baking in tins Type of baking Ring cake or brioche Madeira cake, fruit cakes Sponge flan Flan base - short pastry1) Flan base - sponge mixture Apple tart (covered) Apple pie (2 tins Ø 20 cm, placed diagonally to one another) Savoury flan ( e. g. , quiche lorraine) Curd cheesecake 1) pre-heat the oven Oven level 1 1 1 3 3 1 1 1 1 Temperature °C 160 - 180 150 - 170 160 - 180 190 - 210 170 - 190 170 - 190 180 - 200 180 - 200 160 - 180 Time 0:50 - 1:10 1:10 - 1:30 0:25 - 0:40 0:10 - 0:25 0:20 - 0:25 0:50 - 1:00 0:20 - 0:30 0:30 - 1:10 1:00 - 1:30 10 Helpful hints and tips Cakes/pastries/breads on baking trays Type of baking Plaited bread/bread crown Christmas stollen1) all1) Oven level 3 3 1 3 3 3 3 Temperature °C 170 - 190 160 - 180 250 160 - 180 190 - 210 180 - 200 160 - 180 190 - 210 Time 0:30 - 0:40 0:40 - 1:00 0:20 0:30 - 1:00 0:25 - 0:40 0:10 - 0:20 0:20 - 0:40 0:15 - 0:30 Bread (rye bread) first of . . . . . . . . . . . . . . then Cream puffs, eclairs Swiss roll1) Dry streusel cake Buttered almond cake, sugar cakes, Bienenstich (custard-filled cake, coated with sugar and almonds)1) Fruit flans (made with yeast dough/sponge mixture) Fruit flans made with short pastry Yeast cakes with delicate fillings (e. g. The data in the table is for guidance only. · Roast meat and fish that weighs more than 1 kg . · Put some water in the roasting tray to prevent meat juices or fat from burning to the pan. · Turn the meat if it is necessary (after 1/2 - 2/3 of the cooking time). · For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time. · Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat. 12 Helpful hints and tips To see which oven function you must use please refer to the oven functions list in Daily use chapter. Beef Type of meat Pot roast Roast beef or fillet - rare1) - medium1) - well done1) 1) pre-heat the oven Amount Weight 1 - 1. 5 kg Oven level 1 1 Temperature °C 200 - 250 Time (Hr. : Mins. ) 2:00 - 2:30 per cm of thickness per cm. of thickness 1 1 1 230 - 250 230 - 250 210 - 230 0:06 - 0:08 0:08 - 0:10 0:10 - 0:12 Pork Type of meat Shoulder, neck, ham joint Chop, spare rib Meat loaf Knuckles of pork (precooked) Amount Weight 1 - 1. 5 kg 1 - 1. 5 kg 750 g - 1 kg 750 g - 1 kg Amount Weight 1 kg 1. 5 - 2 kg Amount Weight 1 - 1. 5 kg 1 - 1. 5 kg Amount Weight up to 1 kg 1. 5 - 2 kg Oven level 1 1 1 1 Oven level 1 1 Oven level 1 1 Oven level 3 1 Temperature °C 210 - 220 180 - 190 170 - 180 210 - 220 Temperature °C 210 - 220 210 - 225 Temperature °C 210 - 220 210 - 220 Temperature °C 220 - 250 210 - 220 Time (Hr. : Mins. ) 1:30 - 2:00 1:00 - 1:30 0:45 - 1:00 1:30 - 2:00 Time (Hr. : Mins. ) 1:30 - 2:00 2:00 - 2:30 Time (Hr. : Mins. ) 1:30 - 2:00 1:00 - 1:30 Time (Hr. : Mins. ) 0:25 - 0:40 1:00 - 1:30 Veal Type of meat Roast veal Knuckle of veal Lamb Type of meat Leg of lamb, roast lamb Saddle of lamb Game Type of meat Saddle of hare, leg of hare1) Saddle of venison Helpful hints and tips Type of meat Haunch of venison 1) pre-heat the oven 13 Amount Weight 1. 5 - 2 kg Oven level 1 Temperature °C 200 - 210 Time (Hr. : Mins. ) 1:15 - 1:50 Poultry Type of meat Poultry portions (4 to 6 pieces) Chicken halves (2 to 4 pieces) Chicken, poulard Duck Goose Turkey Turkey Amount Weight each 200 - 250 g each 400 - 500 g 1 - 1. 5 kg 1. 5 - 2 kg 3. 5 - 5 kg 2. 5 - 3. 5 kg 4 - 6 kg Type of meat Whole fish Amount Weight 1 - 1. 5 kg Oven level 1 1 1 1 1 1 1 Oven level 1 Temperature °C 220 - 250 220 - 250 220 - 250 210 - 220 200 - 210 200 - 210 180 - 200 Temperature °C 210 - 220 Time (Hr. : Mins. ) 0:35 - 0:50 0:35 - 0:50 0:45 - 1:15 1:00 - 1:30 2:30 - 3:00 1:30 - 2:00 2:30 - 4:00 Time (Hr. : Mins. ) 0:45 - 1:15 Fish (steamed) Grilling Always use the grilling function with maximum temperature setting Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. · Set the shelf in the shelf level as recommended in the grilling table. · Always set the pan to collect the fat into the first shelf level. · Grill only flat pieces of meat or fish. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Food to grill Burgers Pork fillet Sausages Filet steaks, veal steaks Shelf level 1st side 4 4 4 4 8 - 10 mins. 5 - 6 mins. 14 Helpful hints and tips Food to grill Filet of beef, roast beef ( approximately 1 kg) Toast 1) Toast with topping 1) Do not pre-heat Shelf level 1st side 3 3 3 10 - 12 mins. 6 - 8 mins. Time 2nd side 10 - 12 mins. [. . . ] Pull the door trim to the front to remove it. 3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger. What to do if. . . Problem The cooking zones do not operate The oven does not heat up The oven does not heat up The oven does not heat up The oven does not heat up Possible cause Remedy Consult the operating instructions for the built-in cooking surface The oven is not switched on The clock is not set The necessary settings are not set The fuse in the fuse box is released Switch on the oven Set the clock Control the settings Control the fuse. [. . . ]