User manual AEG-ELECTROLUX E3000-5-M EU R08

[. . . ] Disposal Installation Instructions Safety information for the installer Guarantee/Customer Service Service Operating Instructions 5 Operating Instructions 1 Safety instructions Electrical safety · This appliance must be only connected by a registered electrician. · In the event of a fault or damage to the appliance: Take the fuses out or switch off. · Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. [. . . ] It contains important information on ovenware, operation, cleaning and care. Heat settings · You may select the heat settings within the range of settings 1-9. · Intermediate positions may be selected between settings 2 and 7. 1 = lowest heat setting 9 = highest heat setting Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make use of the residual heat. This saves electricity. front left rear left rear right front right 2 Hob Cooking Zone Control Knobs Using the Rings 13 Setting the heat setting 1. To end the cooking process, turn back to the Off position. The power indicator light is lit as long as a ring is on. 14 Using the Oven Using the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector 1. Turn the oven functions dial to the desired function. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation. The temperature pilot light is lit as long as the oven is heating up. To turn the oven off, turn the oven functions dial and the temperature selector to the Off position. 3 Cooling fan The fan switches on automatically in order to keep the appliance's surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. Using the Oven 15 Oven Functions The oven has the following functions: Oven function Light Fan-assisted circulation Conventional Bottom heat Defrost Grill Dual gril Rotitherm Application Using this function you can light up the oven interior, e. g. Set the oven temperatures 20-40 °C lower than when using Conventional. For baking and roasting on one oven level. For baking cakes with crispy or crusty bases. flans and gateaux, butter, bread, fruit or other frozen foods. For grilling flat foodstuffs placed in the middle of the grill and for toasting. For grilling flat foodstuffs in large quantities and for toasting. For roasting larger joints of meat or poultry on one level. The function is also suitable for gratinating and browning. 16 Using the Oven Inserting the Oven Shelf and the Baking Tray 3 Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. [. . . ] 0:20-0:35 0:20-0:35 0:20-0:30 0:25-0:40 0:20-0:30 1401) 1701) 24 Uses, Tables and Tips Tips on baking Baking results Possible cause Remedy Place cake lower in the oven Use a slightly lower setting Set a longer baking time Baking times cannot be reduced by setting higher temperatures Use less liquid Pay attention to mixing times, especially if using mixing machines Set oven temperature higher Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Use a slightly higher oven setting The cake is not browned Wrong oven level enough at the bottom The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Baking time too short Too much liquid in the mixture Cake is too dry Cake browns unevenly Oven temperature too low Baking time too long Oven temperature too high and baking time too short Mixture is unevenly distributed Cake is not done within the baking time given Temperature too low Uses, Tables and Tips 25 Table for Bakes and Gratins Dish Pasta bake Lasagne Vegetables au gratin1) Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Oven function Conventional Conventional Rotitherm Rotitherm Conventional Conventional Rotitherm Shelf position 1 1 1 1 1 1 1 Temperature Time °C Hours mins. 180-200 180-200 160-170 160-170 180-200 180-200 160-170 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 26 Uses, Tables and Tips Frozen Ready Meals Table Food to be cooked Frozen pizza Chips1) (300-600 g) Baguettes Oven function Conventional Shelf position 3 Temperature °C as per manufacturer's instructions 200-220 as per manufacturer's instructions as per manufacturer's instructions Time as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions Rotitherm 3 Conventional 3 Fruit flans Conventional 3 1) Comments: Turn chips 2 or 3 times during cooking Uses, Tables and Tips 27 Roasting Oven function: Conventional or Rotitherm Ovenware for roasting · Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufacturer's instructions. ) · For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. · All types of meat, that can be browned or have crackling, can be roasted in a roasting tin or dish without a lid. 3 Tips on using the Roasting Table The information given in the following table is for guidance only. [. . . ]