User manual AEG-ELECTROLUX E3051-6-M

[. . . ] E3051-6 User manual Built-under oven 2 Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. [. . . ] · Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present) · Roast lean meats in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. The data in the table is for guidance only. · Roast meat and fish that weighs more than 1 kg . · Put some water in the roasting tray to prevent meat juices or fat from burning to the pan. · Turn the meat if it is necessary (after 1/2 - 2/3 of the cooking time). · For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time. · Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat. 14 Helpful hints and tips Beef Type of meat Port roast Roast beef or fillet Quantity 1 - 1, 5 kg Oven function CONVENTIONAL Shelf level 1 Temperature °C 200 - 250 Time (h:min) 2:00 - 2:30 for each cm of thickness for each cm of thickness for each cm of thickness for each cm of thickness ROTITHERM ROTITHERM ROTITHERM 1 1 1 190 - 200 180 - 190 170 - 180 0:05 - 0:06 0:06 - 0:08 0:08 - 0:10 - rare1) - medium - well done 1) preheat the oven Pork Type of meat Shoulder, neck, ham joint Chop, spare rib Meat loaf Porknuckle (precooked) Quantity 1 - 1. 5 kg 1 - 1. 5 kg 750 g - 1 kg 750 g - 1 kg Quantity 1 kg 1, 5 -2 kg Quantity 1 - 1, 5 kg 1 - 1, 5 kg Quantity up to 1 kg Oven function ROTITHERM ROTITHERM ROTITHERM ROTITHERM Oven function ROTITHERM ROTITHERM Oven function ROTITHERM ROTITHERM Oven function CONVENTIONAL Shelf level 1 1 1 1 Shelf level 1 1 Shelf level 1 1 Shelf level 3 Temperature °C 160 - 180 170 - 180 160 - 170 150 - 170 Temperature °C 160 - 180 160 - 180 Temperature °C 150 - 170 160 - 180 Temperature °C 220 - 250 Time (h:min) 1:30 - 2:00 1:00 - 1:30 0:45 - 1:00 1:30 - 2:00 Time (h:min) 1:30 - 2:00 2:00 - 2:30 Time (h:min) 1:15 - 2:00 1:00 - 1:30 Time (h:min) 0:25 - 0:40 Veal Type of meat Roast Veal Knuckle of veal Lamb Type of meat Leg of lamb, roast lamb Saddle of lamb Game Type of meat Saddle of hare, leg of hare1) Helpful hints and tips Type of meat Saddle of venison Haunch of venison 1) preheat the oven 15 Quantity 1, 5 - 2 kg 1, 5 - 2 kg Oven function CONVENTIONAL CONVENTIONAL Shelf level 1 1 Temperature °C 210 - 220 200 - 210 Time (h:min) 1:15 - 1:45 1:30 - 2:15 Poultry Type of meat Poultry portions Half chicken chicken, poulard Duck Goose Turkey Turkey Quantity 200 - 250 g each 400 - 500 g each 1 - 1, 5 kg 1. 5 - 2 kg 3. 5 - 5 kg 2. 5 - 3. 5 kg 4 - 6 kg Quantity 1 - 1, 5 kg Oven function ROTITHERM ROTITHERM ROTITHERM ROTITHERM ROTITHERM ROTITHERM ROTITHERM Oven function CONVENTIONAL Shelf level 1 1 1 1 1 1 1 Shelf level 1 Temperature °C 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Temperature °C 210 - 220 Time (h:min) 0:35 - 0:50 0:35 - 0:50 0:45 - 1:15 1:15 - 1:45 2:30 - 3:30 1:45 - 2:30 2:30 - 4:00 Time (h:min) 0:45 - 1:15 Fish ( steamed) Type of meat Whole fish Grilling Always use the grilling function with maximum temperature setting Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. · Set the shelf in the shelf level as recommended in the grilling table. · Always set the pan to collect the fat into the first shelf level. · Grill only flat pieces of meat or fish. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Food to grill Burgers Shelf level 1st side 4 8 - 10 mins. Time 2nd side 6 - 8 mins. 16 Helpful hints and tips Food to grill Pork fillet Sausages Filet steaks, veal steaks Filet of beef, roast beef ( approximately 1 kg) Toast 1) Toast with topping 1) Do not pre-heat Shelf level 1st side 4 4 4 3 3 3 10 - 12 mins. 6 - 8 mins. Time 2nd side 6 - 10 mins. ------- Preserving · · · · · · · Only use usual preserving jars of the same dimension. Do not use jars with twist-off or bayonet type lids and metal tins. Use the first shelf level from the bottom. You can put six 1-litre jars maximum on it. Fill all the jars to the same level and close them correctly. Put the jars on the shelf, make sure that they do not touch each other. Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven. [. . . ] Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger. 22 What to do if. . . What to do if. . . Problem The cooking zones do not operate The oven does not heat up The oven does not heat up The oven does not heat up Possible cause Remedy Consult the operating instructions for the built-in cooking surface The oven is not switched on The necessary settings are not set The fuse in the fuse box is released Switch on the oven Control the settings Control the fuse. If the fuse is released more than one time, refer to a qualified electrician. [. . . ]