User manual AEG-ELECTROLUX E3351-6-M

[. . . ] E3351-6 User manual Oven 2 Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. [. . . ] Decrease the oven temperatures (20-40 °C) compared with Conventional To bake and roast on one oven level. To bake cakes with crispy or crusty bases and to preserve food To defrost frozen food. To grill flat food in the middle of the grill and to toast. To grill flat food in large quantities and to toast. To roast larger joints of meat or poultry on one level. Also to gratinate and brown. FAN BAKING CONVENTIONAL BASE HEAT DEFROST SINGLE GRILL DUAL GRILL ROTITHERM Telescopic runners - Inserting the Oven Accessories Put the flat baking tray or the deep roasting pan on the telescopic runners. Hook the holes on the edges onto the retaining pins on the telescopic runners. Daily use Put the oven shelf on the telescopic runners so that the feet point downwards. The high rim around the oven shelf is an additional device to prevent cookware from slipping. 9 Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan. Put the oven shelf and the deep roasting pan on the telescopic runners. Hook the holes on the edges onto the retaining pins on the telescopic runners. Display 1 2 3 1 2 3 4 5 6 Function Indicators Time display Function Indicators Button " + " Selector Button Button " - " 6 5 4 Setting the clock functions 1. Push the Selection button again and again until necessary function indicator flashes. To set the time for Minute minder , Duration or End , use " + " or " - " button. The related function indicator comes on. ¼ l water for 750 g of potatoes Up to 3 l liquid plus ingredients Turn halfway through 7-8 9 Turn halfway through Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips Baking General instructions · Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables · We recommend to use the lower temperature the first time. · If you cannot find the settings for a special recipe, look for the one that is almost the same. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. [. . . ] Lift up clamping levers (A) on the two door hinges fully. A A 3. Close the oven door until the first position (angle approximately 45°). Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. Put the oven door with the outer side down on a soft and level surface to prevent scratches 5. [. . . ]