User manual AEG-ELECTROLUX E33519-5-D

[. . . ] E33519-5 User manual Built-under oven 2 Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. [. . . ] To switch on the function, turn the control knob clockwise as far as possible (pass the highest heat setting). 8 Daily use 2. To continue the cooking process, turn the control knob to the necessary heat setting. To complete the cooking process, turn the control knob to the "0" position. Oven Functions Oven function Light TRUE FAN Application Use this function to light up the oven interior. To bake maximum on three oven levels at the same time. Decrease the oven temperatures (20-40 °C) compared with Conventional. To bake on one oven level food with a more intensive browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional To bake and roast on one oven level. To bake cakes with crispy or crusty bases and to preserve food To defrost frozen food. To grill flat food in the middle of the grill and to toast. To grill flat food in large quantities and to toast. To roast larger joints of meat or poultry on one level. Also to gratinate and brown. FAN BAKING CONVENTIONAL BASE HEAT DEFROST SINGLE GRILL DUAL GRILL ROTITHERM Telescopic shelf supports On 1, 2 and 4 shelf levels there are telescopic shelf supports installed. With telescopic shelf supports you can insert and remove the shelves more easily. Pull out the right and left hand telescopic shelf supports. °C Daily use 2. Put the shelf on the telescopic shelf supports and carefully push them inside the oven. Do not close the oven door if the telescopic shelf supports are not completely inside the oven. This can damage the door enamel and glass. Telescopic shelf supports and other accessories become very hot when you use the appliance. ¼ l water for 750 g of potatoes Up to 3 l liquid plus ingredients Turn halfway through 3-4 4-5 4-5 6-7 7-8 9 Turn halfway through Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips Baking General instructions · Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. [. . . ] Close the oven door until the first position (angle approximately 45°). Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. Now you can remove the inner glass panels and clean them. To install the door follow the procedure in reverse. [. . . ]