User manual AEG-ELECTROLUX E37852-5-D

[. . . ] And please pass it to any future owner of the appliance. We wish you much joy with your new appliance. Contents Operating Instructions Safety instructions Description of the Appliance General Overview Control Panel Oven Features Oven accessories Before Using for the first time Setting and changing the time Initial Cleaning Using the Rings Setting the heat setting Using the Oven Switching the Oven On and Off Rapid heat up Oven Functions Inserting the Oven Shelf, Baking Tray and Roasting Pan Inserting/Removing the Fat Filter Clock Functions Other Functions 3 3 4 4 5 5 6 7 7 7 8 9 9 10 12 12 13 15 15 20 Uses, Tables and Tips Cooking table Baking Roasting Grill sizes Defrosting Drying Making preserves Cleaning and Care Outside of the appliance Oven interior Accessories Fat Filter Pyrolytic cleaning Shelf Support Rails Oven lighting Oven door Oven door glass What to do if . . . Disposal Service 21 21 22 28 30 31 31 32 33 33 33 34 34 34 35 36 36 38 41 42 44 1 3 2 The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Operating Instructions 3 Operating Instructions 1 Safety instructions Electrical safety · This appliance must be only connected by a registered electrician. [. . . ] The oven switches off when the oven temperature is: 30 - 120°C 120 - 200°C 200 - 250°C 250 - max°C after after after after 12. 5 hours 8. 5 hours 5. 5 hours 3. 0 hours 3 Switching on after an automatic cut-out Switch the oven off completely. The automatic cut-out is cancelled if the clock function Duration or End is set. Uses, Tables and Tips Cooking table The information given in the following table is for guidance only. Heat setting 0 1 Cookingprocess suitable for Residual heat, Off position Keeping Keeping cooked foods warm food warm as required Cover Cooking time Tips/Hints Uses, Tables and Tips 21 Heat setting Cookingprocess Melting suitable for Hollandaise sauce, melting butter, chocolate, gelatine Simmering rice and milkbased dishes Heating up ready-cooked meals Steaming vegetables, fish braising meat Steaming potatoes Cooking time 5-25 mins. 25-50 mins. Tips/Hints Stir occasionally Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. ¼ l water for 750 g potatoes Up to 3 l liquid plus ingredients Turn halfway through cooking Turn halfway through cooking 1-2 Solidifying Fluffy omelettes, baked eggs 2-3 Simmering on low heat Steaming Braising 3-4 20-45 mins. 20-60 mins. 60-150 mins. 4-5 Boiling Cooking larger quantities of food, stews and soups 6-7 Gentle Frying Heavy Frying Boiling Searing Deep frying Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Flädle (pancakes for garnishing soup) Steady frying 7-8 5-15 mins. per pan 9 Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips 3 1 Baking We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting. Overheated fats and oils can ignite very quickly. Oven function: True fan or Conventional Baking tins · For Conventional dark metal and non-stick tins are suitable. · For True fan bright metal tins are also suitable. Oven levels · Baking with Conventional is possible on one oven level. · With True fan you can bake on up to 3 baking trays at the same time: 22 Uses, Tables and Tips 1 baking tray: e. g. Set a shorter baking time Too much liquid in the mixture Cake is too dry Oven temperature too low Baking time too long 26 Uses, Tables and Tips Baking results Cake browns unevenly Possible cause Oven temperature too high and baking time too short Mixture is unevenly distributed Grease filter is inserted Remedy Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Take out the grease filter Use a slightly higher oven setting Take out the grease filter Cake does not cook in the Temperature too low baking time given Grease filter is inserted Fan baking table Shelf position 1 1 1 1 1 1 1 1 1 1 1 1 1 Temperature °C 180 - 2001) 180 - 200 180 - 200 160 -180 170 - 190 140 - 160 140 - 160 150 - 170 160 - 180 250 - 2701) 160 1801) 250 - 2701) 180 - 2001) Time Hr: Mins. 20 - 30 20 - 30 45 - 60 45 - 60 40 - 50 60 - 90 50 - 60 50 - 70 50 - 60 10 - 20 40 - 50 12 - 20 15 - 25 Type of baking Pizza (thin crust) Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Quark flan, round Quark flan on tray Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizza-like dish from Alsace) Piroggen (Russian version of calzone) 1) Pre-heat the oven Bakes and gratins table Dish Pasta bake Lasagne Vegetables au gratin1) Baguettes topped with melted cheese1) Oven function Conventional Conventional Rotitherm Rotitherm Shelf position 1 1 1 1 Temperature Time °C Hours mins. 180-200 180-200 160-170 160-170 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 Uses, Tables and Tips 27 Dish Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Oven function Conventional Conventional Rotitherm Shelf position 1 1 1 Temperature Time °C Hours mins. 180-200 180-200 160-170 0:40-0:60 0:30-1:00 0:30-1:00 Frozen ready meals table Food to be cooked Frozen pizza Chips1) (300-600 g) Baguettes Oven function Conventional Shelf position 3 Temperature °C as per manufacturer's instructions 200-220 as per manufacturer's instructions as per manufacturer's instructions Time as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions Rotitherm 3 Conventional 3 Fruit flans Conventional 3 1) Comments: Turn chips 2 or 3 times during cooking Roasting Oven function: Conventional or Rotitherm Roasting dishes · Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). · Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. · For all lean meats, we recommend roasting these in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. 3 Tips on using the roasting chart The information given in the following table is for guidance only. · We recommend cooking meat and fish weighing 1 kg and above in the oven. · To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan. · If required, turn the roast (after 1/2 - 2/3 of the cooking time). 28 Uses, Tables and Tips · Baste large roasts and poultry with their juices several times during roasting. · You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. Roasting table Type of meat Beef Pot roast Roast beef or fillet - rare - medium - well done Pork Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison Haunch of venison up to 1 kg 1. 5-2 kg 1. 5-2 kg Conventional Conventional Conventional 3 1 1 220-2501) 210-220 200-210 0:25-0:40 1:15-1:45 1:30-2:15 1-1. 5 kg 1-1. 5 kg Rotitherm Rotitherm 1 1 150-170 160-180 1:15-2:00 1:00-1:30 1 kg 1. 5-2 kg Rotitherm Rotitherm 1 1 160-180 160-180 1:30-2:00 2:00-2:30 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg Rotitherm Rotitherm Rotitherm Rotitherm 1 1 1 1 160-180 170-180 160-170 150-170 1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00 per cm. [. . . ] Then remove the door trim by pulling it upwards. 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards. Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully. Cleaning and Care 39 3 Putting the door glass panels back. From above insert the door glass panels one after the other into the door profile at the bottom edge of the door at an angle and lower them. [. . . ]