User manual AEG-ELECTROLUX E4107-5-M

[. . . ] E4107-5 User manual Built-In Electric Oven 2 Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. [. . . ] In this case, at 14:05. 20 Uses, Tables and Tips Uses, Tables and Tips Cooking table The information given in the following table is for guidance only. Heat setting 0 Cookingprocess suitable for Residual heat, Off position Keeping Keeping cooked foods warm food warm 1-2 Melting Hollandaise sauce, melting butter, chocolate, gelatine Simmering rice and milkbased dishes Heating up ready-cooked meals Steaming vegetables, fish braising meat Steaming potatoes 4-5 Boiling Cooking larger quantities of food, stews and soups 6-7 Gentle Frying Heavy Frying Boiling Searing Deep frying Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Flädle (pancakes for garnishing soup) 60-150 mins. Cover Stir occasionally Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. ¼ l water for 750 g potatoes Up to 3 l liquid plus ingredients Turn halfway through cooking Turn halfway through cooking Cooking time Tips/Hints Solidifying Fluffy omelettes, baked eggs 2-3 Simmering on low heat Steaming Braising 3-4 20-45 mins. 20-60 mins. Steady frying 7-8 5-15 mins. per pan 9 Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips 3 1 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting. Overheated fats and oils can ignite very quickly. Fire hazard! Uses, Tables and Tips 21 Baking Oven function: True fan or Conventional Baking tins · For Conventional , dark metal and non-stick tins are suitable. · For True fan bright metal tins are also suitable. Oven levels · Baking with Conventional is possible on one oven level. · With True fan you can bake on up to 3 baking trays at the same time: 1 baking tray: e. g. oven level 1 and 3 22 Uses, Tables and Tips 3 baking trays: Oven levels 1, 3 and 5 3 General instructions · Only use the baking tray and drip pan with the rack frame for the oven carriage. · With Conventional or True fan you can also bake in two cake tins next to one another on the oven shelf at the same time. This does not significantly increase the baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. Notes on the baking charts The following charts give the required temperature settings, cooking times and oven levels for a selection of dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of the mixture, the quantity and the type of baking tin. · For the first time, we recommend you apply the lower temperature setting and only choose a higher temperature if necessary, e. g. if you want a browner effect or if cooking time is taking too long. · If you cannot find the settings for a particular recipe of your own, look for the one that is most similar. · When baking cakes on baking trays or in tins on more than one level, baking time can be extended by 10-15 minutes. · Moist products (pizzas, fruit flans, etc. ) are baked on one level. [. . . ] Insert the smaller panel first, then the larger panel. 3 2. Insert the facing at the side of the door frame so that both vents point towards the door handle. Press the facing in and slide into place starting from the door handle. Check the position again on both sides. 3. [. . . ]