User manual AEG-ELECTROLUX E42042-6-M

[. . . ] E42042-6 User manual Oven 2 Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. [. . . ] Decrease the oven temperatures (20-40 °C) compared with Conventional. To bake on one oven level food with a more intensive browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional To bake and roast on one oven level. To bake cakes with crispy or crusty bases and to preserve food To defrost frozen food. To grill flat food in the middle of the grill and to toast. To grill flat food in large quantities and to toast. To roast larger joints of meat or poultry on one level. Also to gratinate and brown. FAN BAKING CONVENTIONAL BASE HEAT DEFROST SINGLE GRILL DUAL GRILL ROTITHERM Inserting the Oven Accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels. Daily use The deep roasting pan and the oven shelf have double side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. 9 Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guidebars of one of the oven levels. Telescopic runners - Inserting the Oven Accessories Put the flat baking tray or the deep roasting pan on the telescopic runners. Hook the holes on the edges onto the retaining pins on the telescopic runners. Put the oven shelf on the telescopic runners so that the feet point downwards. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables · We recommend to use the lower temperature the first time. · If you cannot find the settings for a special recipe, look for the one that is almost the same. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. Baking on one oven level - Baking in tins Type of baking Ring cake or brioche Madeira cake/Fruit cakes Sponge cake Sponge cake Flan base - short pastry 1) Flan base - sponge mixture Apple pie Apple pie (2 tins, Ø 20 cm, diagonally off set) Oven function TRUE FAN TRUE FAN TRUE FAN CONVENTIONAL TRUE FAN TRUE FAN CONVENTIONAL TRUE FAN Level 1 1 1 1 3 3 1 1 Temperature (°C) 150 - 160 140 - 160 140 160 170-180 150 - 170 170 - 190 160 Time (h:min) 0:50 - 1:10 1:10 - 1:30 0:25 - 0:40 0:25 - 0:40 0:10 - 0:25 0:20 - 0:25 0:50 - 1:00 1:10 - 1:30 12 Helpful hints and tips Type of baking Apple pie (2 tins, Ø 20 cm, diagonally off set) 1) Pre-heat oven Oven function CONVENTIONAL Level 1 Temperature (°C) 180 Time (h:min) 1:10 - 1:30 Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Plaited bread/bread crown Christmas stollen1) Bread ( rye bread) - first of all1) - then Cream puffs/eclairs1) Swiss roll1) Cake with crumble topping (dry) Buttered almond cake/sugar cakes1) Fruit flans (made with yeast dough / sponge mixture)2) Fruit flans (made with yeast dough / sponge mixture)2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g. [. . . ] Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. Now you can remove the inner glass panels and clean them. To install the door follow the procedure in reverse. Be careful with the glass, it can break. 45° The oven door has 2, 3 or 4 panels of glass (depends on the model) 24 What to do if. . . [. . . ]