User manual AEG-ELECTROLUX E43049-6-M

[. . . ] E43049-6 User manual Oven 2 Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. [. . . ] To bake maximum on three oven levels at the same time. Decrease the oven temperatures (20-40 °C) compared with Conventional. To bake on one oven level food with a more intensive browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional To bake and roast on one oven level. To bake cakes with crispy or crusty bases and to preserve food FAN BAKING CONVENTIONAL BASE HEAT Daily use Oven function DEFROST SINGLE GRILL DUAL GRILL ROTITHERM To defrost frozen food. To grill flat food in the middle of the grill and to toast. To grill flat food in large quantities and to toast. Application 9 To roast larger joints of meat or poultry on one level. Also to gratinate and brown. Inserting the Oven Accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels. The deep roasting pan and the oven shelf have double side edges. In this case first set Duration , then End . Cancelling the clock functions 1. Push the Selection button again and again until necessary function indicator flashes. After some seconds the clock function goes out. HELPFUL HINTS AND TIPS Examples of cooking applications The data in the table is for guidance only. Heat setting 1 1-2 1-2 Use to: Keep cooked foods warm Time as required Cover Mix occasionally Cook with a lid on Hints Hollandaise sauce, melt: butter, choco- 5-25 late, gelatine min Solidify: fluffy omelettes, baked eggs 10-40 min 12 Helpful hints and tips Heat setting 2-3 Use to: Time Hints Add at least twice as much liquid as rice, stir milk dishes part way through Add a few tablespoons of liquid Use max. ¼ l water for 750 g of potatoes Up to 3 l liquid plus ingredients Turn halfway through Simmer rice and milkbased dishes, heat- 25-50 ing up ready-cooked meals min Steam vegetables, fish, meat Steam potatoes Cook larger quantities of food, stews and soups Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, steaks 20-45 min 20-60 min 60-150 min as required 5-15 min 3-4 4-5 4-5 6-7 7-8 9 Turn halfway through Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips Inner side of door On the inner side of the oven door you can find: · the numbers of the shelf levels · information about the oven functions, recommended shelf levels and temperatures for typical dishes. The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions · Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables · We recommend to use the lower temperature the first time. [. . . ] Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. Now you can remove the inner glass panels and clean them. To install the door follow the procedure in reverse. Be careful with the glass, it can break. 45° The oven door has 2, 3 or 4 panels of glass (depends on the model) Put the oven door with the outer side down on a soft and level surface to prevent scratches 26 What to do if. . . [. . . ]