User manual AEG-ELECTROLUX E4401-5-B

[. . . ] And please pass it to any future owner of the appliance. We wish you much joy with your new appliance. CONTENTS SAFETY INFORMATION Children and vulnerable people safety General safety Installation Electrical connection Use Care and cleaning Risk of fire Oven lamp Service centre Disposal of the appliance PRODUCT DESCRIPTION General overview Oven accessories Oven steam outlet DAILY USE Initial Cleaning Switching the Oven On and Off Cooling fan 2 2 3 3 3 4 4 5 5 5 5 6 6 6 7 7 7 7 7 Cooking zones Heat settings Oven Functions Inserting the Oven Accessories HELPFUL HINTS AND TIPS Inner side of door Baking Roasting Grilling Preserving Drying Defrosting CARE AND CLEANING Shelf Support Rails Oven lamp Oven Ceiling Oven door and glass panels WHAT TO DO IF. . . ENVIRONMENT CONCERNS 7 7 8 8 9 9 10 15 17 18 18 19 20 20 21 21 22 23 24 Subject to change without notice SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. [. . . ] Turn the oven functions control knob to an oven function. Turn the temperature control knob to a temperature. The power indicator comes on while the oven is in operation. The temperature indicator comes on while the oven temperature increases. To switch off the oven, turn the oven functions control knob and the temperature control knob to the Off position. Cooling fan When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. Cooking zones With the control knobs for cooking zones you operate the hob that you installed with the oven. For more information about the hob, refer to the hob user manual. Heat settings Cooking zone indicators (refer to "General overview ") show which zone you set. 8 Daily use Control knob Keep warm setting 0 1-9 Off position Heat settings (1 = lowest heat setting; 9 = highest heat setting) Function 1. Turn the control knob to a necessary heat setting. To complete the cooking process, turn the control knob to the "0" position. Automatic heat-up function This information is applicable only if you install the hob with Automatic heat up function!The automatic heat-up function heats the cooking zone with full power for some time. When the trays get cold again, the distortion will be gone. How to use the Baking Tables · We recommend to use the lower temperature the first time. · If you cannot find the settings for a special recipe, look for the one that is almost the same. Look at the mixing times, specially when you use mixing machines Set a higher oven temperature Set a shorter baking time Set a lower oven temperature and a longer baking time Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short 14 Helpful hints and tips Baking results Cake does not brown equally Cake does not cook in the baking time set Possible cause No equal mixture Temperature too low Remedy Put the mixture equally on the baking tray Use a slightly higher oven temperature setting Fan baking table To see which oven function you must use please refer to the oven functions list in Daily use chapter. Type of baking Pizza (thin crust) 1) Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Curd Cheese Cake , round Curd Cheese Cake on tray Apple cake, covered Vegetable pie Unleavened bread 1) Puff pastry flan 1) Flammekuchen (Pizzalike dish from Alsace) 1) Piroggen (Russian version of calzone) 1) 1) Pre-heat the oven Shelf level 1 1 1 1 1 1 1 1 1 1 1 1 1 Temperature °C 180 - 200 180 - 200 180 - 200 160 - 180 170 - 190 140 - 160 140 - 160 150 - 170 160 - 180 250 - 270 160 - 180 250 - 270 180 - 200 Time (Mins) 20 - 30 20 - 30 45 - 60 45 - 60 40 - 50 60 - 90 50 - 60 50 - 70 50 - 60 10 - 20 40 - 50 12 - 20 15 - 25 Table for Bakes and Gratin Dish Pasta bake Lasagne Vegetables au gratin1) Baguettes topped with melted cheese1) Oven function CONVENTIONAL CONVENTIONAL ROTITHERM ROTITHERM Shelf level 1 1 1 1 Temperature °C 180-200 180-200 160-170 160-170 Time Hr : Min 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 Helpful hints and tips Dish Sweet bakes Fish bakes Stuffed vegetables 1) preheat the oven 15 Oven function CONVENTIONAL CONVENTIONAL ROTITHERM Shelf level 1 1 1 Temperature °C 180-200 180-200 160-170 Time Hr : Min 0:40-0:60 0:30-1:00 0:30-1:00 Ready meals Food to be cooked Chips1) Oven function ROTITHERM Shelf level 3 Temperature °C 200-220 Time refer to instructions of the manufacturer 1) Comment: Turn chips 2 or 3 times during cooking Roasting Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). · Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan (selected models only). · Roast lean meats in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. The data in the table is for guidance only. · Roast meat and fish that weighs more than 1 kg . · Put some water in the roasting tray to prevent meat juices or fat from burning to the pan. · Turn the meat if it is necessary (after 1/2 - 2/3 of the cooking time). [. . . ] Install the heating element correctly on the two sides above the support on the inner wall of the oven. Insert shelf support rails. Oven door and glass panels To clean the oven door remove it. Be careful when you remove the door from the appliance. Lift up clamping levers (A) on the two door hinges fully. A A 3. [. . . ]