User manual AEG-ELECTROLUX E46GC66ESS

[. . . ] Use & Care Guide Cooktop Dishwasher E30GC64ESS E36GC65ESS E46GC66ESS E46GC67ESS 5995426235 2 Finding Information PLEASE READ AND SAVE THIS GUIDE Attach your sales receipt to this page for future reference. Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new cooktop. We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record key product information. IMPORT IMPOR TANT PLEASE READ all instructions completely before attempting to install or operate the unit. [. . . ] Eliminate the draft or reduce the ventilation blower speed in this case. When the cooktop is cool and/or more than two burners are in use, the ignitors may continue to spark if the control knob is set to the "LOW" position. This is normal until the burner warms up. The tendency to spark under these conditions can be reduced by operating the burner at a higher flame setting for a short period of time (normally 60 seconds or less), then adjusting the control knob down to the "LOW" setting. The burner will also warm up faster if a utensil is placed on the grate. The flame should be steady and blue in color. Foreign material in the gas line, especially in new construction, may cause an orange flame during initial operation. The flame should burn evenly around the perimeter of the burner. If the flame is uneven, ensure that the brass burner ring and porcelain burner cap are properly positioned, then check for any foreign material in the burner ring or on the burner cap. Remove any foreign material with a straightened paper clip, wire, or needle. Do not use a toothpick to remove clogs, as it could break off. Do not damage the brass or distort the shape of the burner ring ports. Never light the burners with a match or other open flame. If a burner does not ignite, refer to the Troubleshooting Guide. · · · · 14 Operation SETTING THE BURNER FLAME HEIGHT Setting the proper burner flame height for the desired cooking process and selected utensil will result in superior cooking performance, while also saving time and energy. Follow these recommendations for best results: 1. Use low or medium flame heights when cooking in utensils that are poor conductors of heat, such as glass, ceramic, and cast iron cooking vessels. Reduce the flame height until it covers approximately 1/3 of the utensil diameter. This will ensure even heating within the utensil and reduce the likelihood of burning or scorching of food. Reduce the flame if it is extending beyond the bottom of the utensil. A flame that licks along the sides of the utensil is potentially dangerous, heats the utensil handle and kitchen instead of the food, and wastes energy. Reduce the flame height to the minimum level necessary to perform the desired cooking process. Remember that food cooks just as quickly at a gentle boil as it does at a vigorous, rolling boil. [. . . ] Proper use of the appliance in accordance with instructions provided with the product. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in accordance with all local plumbing, electrical and/or gas codes. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose connections or defects in house wiring. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc. , which are not a part of the appliance when it was shipped from the factory. [. . . ]