User manual AEG-ELECTROLUX E57475-5-M

[. . . ] And please pass it to any future owner of the appliance. We wish you much joy with your new appliance. Contents Safety information Safety for children and incompetent persons Installation safety measures Electrical safety Operation safety measures Product description General overview Oven accessories Oven steam outlet Before first use Initial Cleaning Setting the time Daily use Switch the oven on Changing the oven temperature Controlling the temperature Switching the oven off Cooling fan Heat- up indicator Rapid heat up Cooking zones Heat settings Oven Functions 2 2 3 3 3 4 4 5 5 5 5 5 5 6 6 6 6 6 6 6 7 7 7 Inserting the Oven Accessories Inserting/Removing the Fat Filter Clock Functions Setting the clock functions Other functions Switch on lock Oven automatic cut-out Helpful hints and tips Inner side of door Baking Roasting Grilling Preserving Drying Defrosting Care and cleaning Pyrolytic cleaning Shelf Support Rails Oven lamp Oven door and glass panels What to do if. . . Service and spare parts 8 9 9 9 10 10 10 11 11 12 16 18 19 20 20 21 22 22 23 23 25 26 Subject to change without notice Safety information Safety for children and incompetent persons · People (including children) who, because of their physical, sensory or mental capabilities or their inexperience of ignorance are not able to use the appliance safely, should not use this appliance without supervision or instruction by a responsible person. · Switch on the child lock when there are children. [. . . ] The related function indicator comes on. When the time period is completed, the related function indicator flashes, the display shows 0. 00 and an acoustic signal sounds. To stop the signal and the flashing: - with Minute Minder push a button - with Duration and End turn the oven functions selector to the position Off. With Minute Minder an acoustic signal also sounds when 90% of the time period is completed. With the functions Duration Clock function Time of day and End the oven switches off automatically. Application Shows the time. To set, change or check the time. Minute mind- To set a countdown time. A signal sounds, after the time period is comer pleted. This function has no effect on the operation of the oven. Duration End To set how long the oven has to be in operation. To set the switch-off time for an oven function. Duration and End can be used at the same time, if the oven is to be switched on , then End . First set Duration Other functions Switch on lock When the switch on lock is switched on, you cannot operate the oven. · Put some water in the roasting tray to prevent meat juices or fat from burning to the pan. · Turn the meat if it is necessary (after 1/2 - 2/3 of the cooking time). · For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time. · Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat. Beef Type of meat Port roast Roast beef or fillet Quantity 1 - 1, 5 kg Oven function CONVENTIONAL Shelf level 1 Temperature °C 200 - 250 Time (h:min) 2:00 - 2:30 for each cm of thickness for each cm of thickness for each cm of thickness for each cm of thickness ROTITHERM ROTITHERM ROTITHERM 1 1 1 190 - 200 180 - 190 170 - 180 0:05 - 0:06 0:06 - 0:08 0:08 - 0:10 - rare1) - medium - well done 1) preheat the oven Pork Type of meat Shoulder, neck, ham joint Chop, spare rib Meat loaf Porknuckle (precooked) Quantity 1 - 1. 5 kg 1 - 1. 5 kg 750 g - 1 kg 750 g - 1 kg Quantity 1 kg 1, 5 -2 kg Oven function ROTITHERM ROTITHERM ROTITHERM ROTITHERM Oven function ROTITHERM ROTITHERM Shelf level 1 1 1 1 Shelf level 1 1 Temperature °C 160 - 180 170 - 180 160 - 170 150 - 170 Temperature °C 160 - 180 160 - 180 Time (h:min) 1:30 - 2:00 1:00 - 1:30 0:45 - 1:00 1:30 - 2:00 Time (h:min) 1:30 - 2:00 2:00 - 2:30 Veal Type of meat Roast Veal Knuckle of veal 18 Helpful hints and tips Lamb Type of meat Leg of lamb, roast lamb Saddle of lamb Quantity 1 - 1, 5 kg 1 - 1, 5 kg Quantity up to 1 kg 1, 5 - 2 kg 1, 5 - 2 kg Oven function ROTITHERM ROTITHERM Oven function CONVENTIONAL CONVENTIONAL CONVENTIONAL Shelf level 1 1 Shelf level 3 1 1 Temperature °C 150 - 170 160 - 180 Temperature °C 220 - 250 210 - 220 200 - 210 Time (h:min) 1:15 - 2:00 1:00 - 1:30 Time (h:min) 0:25 - 0:40 1:15 - 1:45 1:30 - 2:15 Game Type of meat Saddle of hare, leg of hare1) Saddle of venison Haunch of venison 1) preheat the oven Poultry Type of meat Poultry portions Half chicken chicken, poulard Duck Goose Turkey Turkey Quantity 200 - 250 g each 400 - 500 g each 1 - 1, 5 kg 1. 5 - 2 kg 3. 5 - 5 kg 2. 5 - 3. 5 kg 4 - 6 kg Quantity 1 - 1, 5 kg Oven function ROTITHERM ROTITHERM ROTITHERM ROTITHERM ROTITHERM ROTITHERM ROTITHERM Oven function CONVENTIONAL Shelf level 1 1 1 1 1 1 1 Shelf level 1 Temperature °C 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Temperature °C 210 - 220 Time (h:min) 0:35 - 0:50 0:35 - 0:50 0:45 - 1:15 1:15 - 1:45 2:30 - 3:30 1:45 - 2:30 2:30 - 4:00 Time (h:min) 0:45 - 1:15 Fish ( steamed) Type of meat Whole fish Grilling Always use the grilling function with maximum temperature setting Always grill with the oven door closed Helpful hints and tips Always pre-heat the empty oven with the grill functions for 5 minutes. · Set the shelf in the shelf level as recommended in the grilling table. · Always set the pan to collect the fat into the first shelf level. · Grill only flat pieces of meat or fish. 19 To see which oven function you must use please refer to the oven functions list in Daily use chapter. Food to grill Burgers Pork fillet Sausages Filet steaks, veal steaks Filet of beef, roast beef ( approximately 1 kg) Toast 1) Toast with topping 1) Do not pre-heat Shelf level 1st side 4 4 4 4 3 3 3 8 - 10 mins. 6 - 8 mins. Time 2nd side 6 - 8 mins. ------- Preserving · · · · · · · Only use usual preserving jars of the same dimension. Do not use jars with twist-off or bayonet type lids and metal tins. [. . . ] Be careful when you remove the door from the appliance. Lift up clamping levers (A) on the two door hinges fully. A A 24 Care and cleaning 3. Close the oven door until the first position (angle approximately 45°). Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. [. . . ]