User manual AEG-ELECTROLUX E59442-6-M

[. . . ] E 59442-6 User manual Built-under oven 2 Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. [. . . ] To switch off the switch on lock device repeat the same procedure as for switching on the switch on lock. Oven automatic cut-out The appliance switches off after some time: · if you do not switch off the appliance. · if you do not change the oven temperature. Oven temperature 30 - 120 °C 12. 5 h. Switch-off time Helpful hints and tips Oven temperature 120 - 200 °C 200 - 250 °C 250 - max. Switch-off time 11 After an automatic cut-out, switch off the oven fully. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. Baking on one oven level - Baking in tins Type of baking Ring cake or brioche Madeira cake/Fruit cakes Sponge cake Sponge cake Flan base - short pastry 1) Flan base - sponge mixture Apple pie Apple pie (2 tins, Ø 20 cm, diagonally off set) Apple pie (2 tins, Ø 20 cm, diagonally off set) 1) Pre-heat oven Oven function TRUE FAN TRUE FAN TRUE FAN CONVENTIONAL TRUE FAN TRUE FAN CONVENTIONAL TRUE FAN CONVENTIONAL Level 1 1 1 1 3 3 1 1 1 Temperature (°C) 150 - 160 140 - 160 140 160 170-180 150 - 170 170 - 190 160 180 Time (h:min) 0:50 - 1:10 1:10 - 1:30 0:25 - 0:40 0:25 - 0:40 0:10 - 0:25 0:20 - 0:25 0:50 - 1:00 1:10 - 1:30 1:10 - 1:30 Helpful hints and tips Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Plaited bread/bread crown Christmas stollen1) Bread ( rye bread) - first of all1) - then Cream puffs/eclairs1) Swiss roll1) Cake with crumble topping (dry) Buttered almond cake/sugar cakes1) Fruit flans (made with yeast dough / sponge mixture)2) Fruit flans (made with yeast dough / sponge mixture)2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g. quark, cream, custard)1) Unleavened bread 1) Pre-heat oven 2) Use the deep roasting pan 13 Oven function CONVENTIONAL CONVENTIONAL CONVENTIONAL Level 3 3 1 Temperature (°C) 170 - 190 160 - 180 230 160 - 180 Time (h:min) 0:30 - 0:40 0:40 - 1:00 0:25 0:30 - 1:00 0:15 - 0:30 0:10 - 0:20 0:20 - 0:40 0:15 - 0:30 0:35 - 0:50 CONVENTIONAL CONVENTIONAL TRUE FAN CONVENTIONAL TRUE FAN 3 3 3 3 3 160 - 170 180 - 200 150 - 160 190 - 210 150 CONVENTIONAL 3 170 0:35 - 0:50 TRUE FAN CONVENTIONAL 3 3 160 - 170 160 - 180 0:40 - 1:20 0:40 - 1:20 TRUE FAN 1 200 - 200 0:08 - 0:15 Baking on one oven level - Biscuits Type of baking Short pastry biscuits Viennese whirls Viennese whirls 1) Biscuits made with sponge mixture Oven function TRUE FAN TRUE FAN CONVENTIONAL TRUE FAN Level 3 3 3 3 Temperature (°C) 150 - 160 140 160 150 - 160 Time (h:min) 0:06 - 0:20 0:20 - 0:30 0:20 - 0:30 0:15 - 0:20 14 Helpful hints and tips Type of baking Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries1) Rolls1) Rolls1) Small cakes (20 per tray)1) Small cakes (20 per tray)1) 1) Pre-heat oven Oven function TRUE FAN TRUE FAN TRUE FAN TRUE FAN TRUE FAN CONVENTIONAL TRUE FAN CONVENTIONAL Level 3 3 3 3 3 3 3 3 Temperature (°C) 80 - 100 100 - 120 150 - 160 170 - 180 160 180 140 170 Time (h:min) 2:00 - 2:30 0:30 - 0:60 0:20 - 0:40 0:20 - 0:30 0:20 - 0:35 0:20 - 0:35 0:20 - 0:30 0:20 - 0:30 Baking on more than one level - Cakes/pastries/breads on baking trays Type of baking Cream puffs / Eclairs1) Dry streusel cake 1) Pre-heat oven True fan 2 levels 1/4 1/3 True fan 3 levels ----- Temperature (°C) 160 - 180 140 - 160 Time (h:min) 0:35 - 0:60 0:30 - 0:60 Baking on more than one level - Biscuits/small cakes/pastries/rolls Type of baking Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries1) Rolls Small cakes (20 per tray)1) 1) Pre-heat oven True fan 2 levels 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1 /4 1 /4 True fan 3 levels 1 / 3 /5 1 / 3 /5 --------------- Temperature (°C) 150 - 160 140 160 - 170 80 - 100 100 - 120 160 - 170 170 - 180 160 140 Time (h:min) 0:15 - 0:35 0:20 - 0:60 0:25 - 0:40 2:10 - 2:50 0:40 - 1:20 0:30 - 0:60 0:30 - 0:50 0:30 - 0:45 0:25 - 0:40 Helpful hints and tips Tips on baking Baking results The cake is not browned sufficiently below The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake does not brown equally Cake does not brown equally Cake does not cook in the baking time set Possible cause Incorrect oven level Remedy Put the cake on a lower oven level 15 Oven temperature too high Use a lower setting Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times Use less liquid. Look at the mixing times, specially when you use mixing machines Set a higher oven temperature Set a shorter baking time Set a lower oven temperature and a longer baking time Put the mixture equally on the baking tray Use a slightly higher oven temperature setting Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short No equal mixture Temperature too low Fan baking table To see which oven function you must use please refer to the oven functions list in Daily use chapter. Type of baking Pizza (thin crust) 1) Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Curd Cheese Cake , round Curd Cheese Cake on tray Apple cake, covered Vegetable pie Unleavened bread 1) Shelf level 1 1 1 1 1 1 1 1 1 1 Temperature °C 180 - 200 180 - 200 180 - 200 160 - 180 170 - 190 140 - 160 140 - 160 150 - 170 160 - 180 250 - 270 Time (Mins) 20 - 30 20 - 30 45 - 60 45 - 60 40 - 50 60 - 90 50 - 60 50 - 70 50 - 60 10 - 20 16 Helpful hints and tips Type of baking Puff pastry flan 1) Flammekuchen (Pizzalike dish from Alsace) 1) Piroggen (Russian version of calzone) 1) 1) Pre-heat the oven Shelf level 1 1 1 Temperature °C 160 - 180 250 - 270 180 - 200 Time (Mins) 40 - 50 12 - 20 15 - 25 Table for Bakes and Gratin Dish Pasta bake Lasagne Vegetables au gratin1) Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) preheat the oven Oven function CONVENTIONALl CONVENTIONALl ROTITHERM ROTITHERM CONVENTIONALl CONVENTIONALl ROTITHERM Shelf level 1 1 1 1 1 1 1 Temperature °C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 Time Hr : Min 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 Ready meals Food to be cooked Chips1) Oven function ROTITHERM Shelf level 3 Temperature °C 200-220 Time refer to instructions of the manufacturer 1) Comment: Turn chips 2 or 3 times during cooking Roasting Set in the fat filter when you roast!Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). · Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present) · Roast lean meats in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. The data in the table is for guidance only. Helpful hints and tips 17 Tips on using the roasting table. · Roast meat and fish that weighs more than 1 kg . · Put some water in the roasting tray to prevent meat juices or fat from burning to the pan. · Turn the meat if it is necessary (after 1/2 - 2/3 of the cooking time). · For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time. · Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat. Beef Type of meat Port roast Roast beef or fillet Quantity 1 - 1, 5 kg Oven function CONVENTIONAL Shelf level 1 Temperature °C 200 - 250 Time (h:min) 2:00 - 2:30 for each cm of thickness for each cm of thickness for each cm of thickness for each cm of thickness ROTITHERM ROTITHERM ROTITHERM 1 1 1 190 - 200 180 - 190 170 - 180 0:05 - 0:06 0:06 - 0:08 0:08 - 0:10 - rare1) - medium - well done 1) preheat the oven Pork Type of meat Shoulder, neck, ham joint Chop, spare rib Meat loaf Porknuckle (precooked) Quantity 1 - 1. 5 kg 1 - 1. 5 kg 750 g - 1 kg 750 g - 1 kg Quantity 1 kg 1, 5 -2 kg Oven function ROTITHERM ROTITHERM ROTITHERM ROTITHERM Oven function ROTITHERM ROTITHERM Shelf level 1 1 1 1 Shelf level 1 1 Temperature °C 160 - 180 170 - 180 160 - 170 150 - 170 Temperature °C 160 - 180 160 - 180 Time (h:min) 1:30 - 2:00 1:00 - 1:30 0:45 - 1:00 1:30 - 2:00 Time (h:min) 1:30 - 2:00 2:00 - 2:30 Veal Type of meat Roast Veal Knuckle of veal 18 Helpful hints and tips Lamb Type of meat Leg of lamb, roast lamb Saddle of lamb Quantity 1 - 1, 5 kg 1 - 1, 5 kg Quantity up to 1 kg 1, 5 - 2 kg 1, 5 - 2 kg Oven function ROTITHERM ROTITHERM Oven function CONVENTIONAL CONVENTIONAL CONVENTIONAL Shelf level 1 1 Shelf level 3 1 1 Temperature °C 150 - 170 160 - 180 Temperature °C 220 - 250 210 - 220 200 - 210 Time (h:min) 1:15 - 2:00 1:00 - 1:30 Time (h:min) 0:25 - 0:40 1:15 - 1:45 1:30 - 2:15 Game Type of meat Saddle of hare, leg of hare1) Saddle of venison Haunch of venison 1) preheat the oven Poultry Type of meat Poultry portions Half chicken chicken, poulard Duck Goose Turkey Turkey Quantity 200 - 250 g each 400 - 500 g each 1 - 1, 5 kg 1. 5 - 2 kg 3. 5 - 5 kg 2. 5 - 3. 5 kg 4 - 6 kg Quantity 1 - 1, 5 kg Oven function ROTITHERM ROTITHERM ROTITHERM ROTITHERM ROTITHERM ROTITHERM ROTITHERM Oven function CONVENTIONAL Shelf level 1 1 1 1 1 1 1 Shelf level 1 Temperature °C 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Temperature °C 210 - 220 Time (h:min) 0:35 - 0:50 0:35 - 0:50 0:45 - 1:15 1:15 - 1:45 2:30 - 3:30 1:45 - 2:30 2:30 - 4:00 Time (h:min) 0:45 - 1:15 Fish ( steamed) Type of meat Whole fish Grilling Always use the grilling function with maximum temperature setting Always grill with the oven door closed Helpful hints and tips Always pre-heat the empty oven with the grill functions for 5 minutes. [. . . ] Insert the smaller panel first, then the larger. What to do if. . . Problem The cooking zones do not operate The oven does not heat up The oven does not heat up The oven does not heat up The oven does not heat up Possible cause Remedy Consult the operating instructions for the built-in cooking surface The oven is not switched on The clock is not set The necessary settings are not set The fuse in the fuse box is released Switch on the oven Set the clock Control the settings Control the fuse. If the fuse is released more than one time, refer to a qualified electrician. Replace the oven lamp Remove shelf support rails / oven shelf runners Close the door correctly The oven lamp does not operate The oven lamp is defective The pyrolysis function does not Shelf support rails/oven shelf operate (the time display shows runners are not removed "C1") The time display shows "F2" Door is not closed correctly 26 Disposal Problem The time display shows "F2" Possible cause The door lock is defective Remedy Switch the appliance off and on again through the fuse or the safety switch in the fuse box. If the display shows the error message again, refer to the Service Force Centre Switch the appliance off and on again through the fuse or the safety switch in the fuse box. [. . . ]